[ MOTOR YACHT · BUILT 2020 ]

AURUM SKY

Name: AURUM SKY
Brand: Custom
Availability: InStock
Rating: 4.7 (240 reviews)

Length

142ft

Builder

Custom

Guests

12 guests

Cabins

Built

2020

Type

Motor Yacht

Price

€80,000 — €83,000 / week

View all 19 photos

AURUM SKY

Price Terms: All-Inclusive

From €80,000/wk

High season €83,000/wk

Yacht Description

“A 142ft Custom from 2020.”

Launched in May 2020, this new luxury crewed motor sailer is available for charter along the stunning Adriatic coast, appointed central agency. Aurum Sky is by all means, a unique yacht on the charter market. At 43.5 meters, she offers expansive space in all areas. She accommodates up to 12 guests in 6 double en suite cabins. The cabins range in size between 20 m2 and 25 m2, and two can be converted to twin cabins. Equipped with a Smart TV/DVD, fridge, safe, Intercom, WiFi Flat 3G/4G, and with room service on option, the cabins allow for an entire private and personalized guest experience.

The elegant lounge extends to the stern dining area with a table for twelve, altogether nearly 100 m2. The flybridge of 120 m2 comprises a sunbathing area and a Jacuzzi to immerse you in relaxation and stunning vistas.

Aboard Aurum Sky, all your daily rituals are bound to be even better! Find a large Smart TV, DVD, USB iPad/iPod/mobile docking station in the saloon, while the upgraded sound system links to the flybridge and cabins. Read your press in the library, get business done efficiently in the privacy of the office. And for action and adrenaline, Aurum Sky packs a plethora of the top-notch water toys and equipment such as two jet skis, 2 Seabobs, adult and junior water skis, SUPs, fishing equipment, kayaks. More toys are available as extras.

Top of the hospitality aboard M/S Aurum Sky is provided by the highly experienced and professional crew of 8 which consists of the Captain, Chef, Engineer, Chief officer, Deckhand, Chief stewardess and second stewardess and third stewardess . Your Captain will primarily care for your safety, and will also tailor your itinerary, so you discover many secluded gems of the Adriatic coast. Your Chef will prepare healthy Mediterranean specialites from fresh, local and seasonal ingredients, and if you wish, other international cuisines as well. Your steward/fitness trainer will guide your morning workouts on the deck while your on-call concierge service - will take care of activities onboard and ashore.

Specifications

Length overall: 142ft / 43 m
Beam: 8.4m
Draft: 3.2m
Builder: Custom
Year built: 2020
Refit: 2024
Type: Motor Yacht
Cruising speed: 10 knots
Top speed: 14 knots
Generator: 2 x Yanmar - 34 kW and 1 x 84
Consumption: 80 Litres/Hr
Guests: 12
Cabins: 6
Crew: 8

Charter Price

From €80,000 to €83,000 per week, plus APA.

All-Inclusive arrangement — expenses covered.

Charter days

Base price

APA (35%)

Total estimate

Note

14 days

€160,000 — €166,000

€56,000 — €58,100

€216,000 — €224,100

Discounts outside main season common

7 days

€80,000 — €83,000

€28,000 — €29,050

€108,000 — €112,050

Standard charter rate

3 days

€40,000 — €41,500

€14,000 — €14,525

€54,000 — €56,025

Estimate for a short charter

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Captain: Jere Gaćina
Nationality: Croatian
Languages: English, Croatian, Italian
License: Yachtmaster 500 GT STCW II/3

Jere Gacina

Captain

Croatian · English, Croatian

Profile: Captain Jere is a 500GT STCW II/3 qualified captain and a very pleasant person with a great attitude towards the clients. He has vast experience on the Adriatic sea. Jere comes from a family with a longstanding maritime tradition. His mother's family owned fishing boats in Betina on Murter at the beginning of the 20th century, hence it comes as no surprise that Jere was fascinated with boats and the sea already at an early age. Setting out to continue his family's legacy, Captain Jere studied in Zagreb and graduated from the University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture. Captain Jere professional background spans work on the land and the sea. Following positions in an equipment production company and as the production manager in a shipyard, he was appointed the Captain of Gullet Aurum in 2009. After a decade of providing the highest service to the most discerning guests, he is a natural choice – and by far the best one - to head the launch of the beautiful Aurum Sky in 2020. His professionalism and reliability are topped with excellent fluency in English, and a friendly demeanor which inspires great confidence in both guests and crew.

Dubravka Milosavić

Chief Stewardess

Croatian · English, Croatian

Profile: Welcoming you aboard MY Aurum Sky is the chef stewardess. She is a true expert, with hands-on experience in every aspect of her job. While working as a solo stewardess, Dubravka handled everything from service and cabins to arranging on-land experiences for her guests. Dubravka worked in the hospitality industry and also managed her own beauty salon. In addition, she worked in Germany and designed interiors. She has very strong service skills and creates a relaxed and positive atmosphere on board. Very enthusiastic about working on a yacht, with great communication skills.

Dušan Lazor

Chef

Serbian · English, Croatian

Profile: There are probably as many cooks as there are palates, but not many who can cater to them all. Aboard Aurum Sky, you will enjoy delicacies prepared by one such culinary wizard, Chef Dušan Lazor. Over two decades of international experience, Chef Dušan whipped up the mastery of not only Mediterranean and continental cuisines, but a variety of others, including Caribbean, vegan, and Ayurvedic. Chef Dušan picked his profession already in high school and completed the program for cooks at the Belgrade High School of Hospitality in 2002. He then slow-cooked his skills through internships at renowned hotels like the Belgrade Palace and the InterContinental, and work in various restaurants that served different cuisines, from Serbian national to international. In 2014, Chef Dušan started to work as a cook at the Dukley Hotel & Resort Budva, which ultimately led to his appointment as the Executive Chef, in charge of running five independent kitchen units with different menus and concepts. During his professional development stay at the Nikki Beach Dubai, Chef Dušan mastered Caribbean delights that you can enjoy over the views of the Adriatic. Thanks to his course in confectionary baking at the French School of Cooking, you can also expect amazing breakfasts and fluffy pastries. When he is not in the galley, he likes to swap whisks and ladles for a billiard stick or a guitar. Fluent in English, kind-spirited, and approachable, Chef Dušan looks forward to whipping up some memorable feasts onboard Aurum Sky.

Martina Stojakovic

Stewardess

Croatian · English, Croatian

Profile: Martina was working in hospitality and various honorary jobs before she decided to step up in the yachting industry 3 years ago. Martina is a well-organized, motivated, and hardworking person willing to take on new challenges. She learns and adapts fast, she is very cheerful and communicative, loves being around people.

Ivana Krickic

Stewardess

Croatian · English, Croatian

Profile: After having completed High School in Split, Ivana worked in a 5-star Hospitality for several years and then moved to the Industry, operating on board yachts ranging by 30 and 40 meters. Aside from the main duties of housekeeping, laundry, and service, Ivana is an experienced bar lady, who is capable of delighting the palate of her guests by serving tasty meals, snacks, and original drinks. She is a carry and very pleasant person with an eye for detail.

Tomislav Mihanovic

Deckhand

Croatian · English, Croatian

Profile: His experience spans work on different-sized boats, giving him a well-rounded skill set that enables him to excel in everything he does. Over his summers on the daily excursion and transfer boats, Tomislav mastered both passenger safety and passenger service. Continuing on larger charter boats, and especially the first luxury motor sailer in Croatia, he learned everything about day-to-day operations, but also winter maintenance and seasonal preparation of the boats in shipyards. This provided him with a comprehensive understanding of the entire operation. An electronics technician with further education in maritime inspection management, Tomislav also has the theory to back his hands-on skills. Born and raised in Dalmatia’s heart of Split, it doesn’t come as a surprise that in his free time, Tomislav also enjoys spending time at the sea and doing water activities. His favorites are sailing and fishing.

SAMPLE MENU OF M/S AURUM SKY

Indulge in a culinary journey crafted to complement the luxury of your yachting experience, where every dish celebrates flavors inspired by the sea.
Prepared with love by your chef, Dušan Lazor

WELCOME SNACKS
Champagne Seafood canapé Vegetarian canapé
Cured meat products canapé “hedgehogs” with cheese and fruit Shrimp salad with coconut in lemon Seafood salad
Dalmatian prosciutto Local cheese from island Pag

BREAKFAST(s)
Natural orange juices Smoothie with fruit/vegetable
Croissant mix Muffins, pancakes, waffles
Mix fruits
Toast, white bread, integral bread, Cornflakes, oatmeal, cereal mix
Different eggs variations
Natural yogurt, fruit yogurt, cacao, tea, ice tea, coffee Cheese, mix salami, Dalmatian smoked ham

****

DAY 1st

Lunch
FRESH ADRIATIC OYSTERS
with lemon zest, balsamic vinegar pearls and micro herbs
BUTTERNUT PUMPKIN CREAM SOUP
crispy rye bread, cream cheese mouse, micro herbs
TERIYAKI-INFUSED SALMON FILET
with couscous, fennel salad and pickled red onion
LEMON TART
with fresh berries

Dinner
BURRATA CAPRESE
burrata cheese with cherry tomatoes, arugula, pesto Genovese and finest Croatian olive oil
TRUFFLE RAVIOLI
fresh ravioli pasta stuffed with ricotta cheese and truffles in truffle sauce
BEEF TENDERLOIN
with cauliflower puree, grilled asparagus, and red wine sauce
CHOCOLATE SPHERE
With dark chocolate mousse, sour cherries, and hot sour cherry sauce

****

DAY 2nd

Lunch
SEA BASS CARPACCIO
with lemon zest, fresh radishes, black and white toasted sesame seeds, and micro herbs
SAFFRON RISOTTO
with smoked salmon, chives, and crispy parmesan cheese
TUNA STEAK
served with carrot puree, edamame beans, pickled ginger, and crispy rice noodles
PANNA COTTA
with fresh strawberries, strawberry sauce, and crispy dried strawberries

Dinner
FOIE GRAS PATE
served on toast with hazelnut crumble and blackberry jam
CAULIFLOWER AND CHEDDAR CHEESE SOUP
sprinkled with spicy walnuts
STUFFED CHICKEN
sous vide chicken breast stuffed with cream cheese and chives, rolled in bacon, served with baked potatoes and zucchini cream sauce
WHITE CHOCOLATE CUP
with peanut butter mousse, peach compote, and vanilla ice cream

****

DAY 3rd

Lunch
TUNA TARTARE
served with avocado mouse, orange segment and oyster sauce, sesame oil and soya sauce emulsion
PAN-FRIED SCALLOPS
served with crispy bacon, granny smith apple, and hollandaise sauce
SEA BASS FILET
on baby spinach salad with pickled vegetable salsa
RASPBERRY CHEESECAKE

Dinner
BEEF TARTARE
classic beef tartare served with toast and butter
BAKED CAMEMBERT CHEESE
on a toasted brioche bun with honey and hazelnuts
RACK OF LAMB
sous vide rack of lamb with hummus, grilled corn, and lamb sauce
CHOCOLATE LAVA CAKE
served with vanilla ice cream

****

DAY 4th

Lunch
SUSHI
spicy tuna roll with wakame salad, salmon and cream cheese roll, sea bass sashimi
ADRIATIC LOBSTER
poached, halved and oven-baked Adriatic lobster infused with garlic butter, fresh parsley and flaky salt
GRILLED OCTOPUS
served on turmeric-flavored rice, with cherry tomato and black olives tapenade
CRÈME BRULEE
vanilla crème brulee with fresh berries

Dinner
BLUE CHEESE SALAD
iceberg salad with blue cheese, fresh grapes, spicy walnuts, and blue cheese dressing
SPINACH RAVIOLI
green ravioli stuffed with ricotta cheese and spinach in cream sauce with parmesan cheese
RIB EYE STEAK
dry-aged rib eye steak served with potato mash, caramelized red onion chutney and Dijon mustard
TIRAMISU

****

DAY 5th

Lunch
SEAFOOD SALAD
octopus, clams, mussels and calamari seasoned with lemon juice, olive oil, salt and fresh parsley, with lamb’s lettuce salad, radishes and fennel
SHRIMP PASTA
homemade pasta from the island of Korcula with shrimp, white wine and parmesan cheese
BRUDET
traditional Croatian seafood stew in tomato sauce served with polenta
ALMOND SEMIFREDDO

Dinner
GREEN GAZPACHO
cold soup made of cucumber, avocado, green bell peppers with Greek yoghurt
MELANZANE ALLA PARMIGIANA
eggplant rolls with tomato sauce, fresh basil, parmesan and mozzarella cheese
DUCK BREAST
sous vide duck breast served with sweet potato puree, asparagus and orange sauce
CHOCOLATE TART

****

DAY 6th

Lunch
SEAFOOD CANAPE
small, bite-sized portions of seafood served on a base such as crackers, crostini, or toasted bread
BLACK RISOTTO
Traditional dish with cuttlefish, olive oil, white wine and parmesan
GRILLED SHRIMP
Grilled shrimp with a variety of vegetables
DALMATIAN „ROZATA“
Traditional Croatian creamy custard dessert with a caramelized sugar topping

Dinner
FRENCH CAKE
French cake with 5 toppings
GREEN GNOCCHI
Green gnocchi with turkey and pistachio
ROASTED LAMB
Roasted lamb with potatoes and vegetables
TRADDITOINAL APPLE STRUDEL

****

DAY 7th

Lunch
CHEESE SELECTION
selection of locally sourced cheeses, including the premium sheep cheese of Island Pag, cow cheese, olives and premium olive oil
SAFFRON RISOTTO
Risotto with vegetables and saffron
TUNA STEAK
Grilled (Dorada, tuna, salmon, swordfish) with vegetables
CARROT CAKE
Orange cold cream/Healthy Carrot cake

Dinner
DALMATIAN PLATE
Dalmatian prosciutto with a selection of local cheese from the island Pag
SPRING ROLLS
Spring rolls with vegetables and chicken
DALMATIAN „PAŠTICADA“
Long, slow-cooking beef with homemade gnocchi
FRITULE
Traditional doughnuts "fritule" with chocolate

Onboard Entertainment

Smart Satellite TV/USB connection for multimedia in salooon and each cabin iPod docking station Air conditioning in the saloon and all cabins Mini-fridge and in each cabins Safe in each cabin Library Bathing platform with shower Icemaker Ambiental lights Underwater lights Bar with a selection of wine and champagne The large sunbathing area on the sundeck Jacuzzi on the sundeck Workout equipment and fitness equipment (exercise bike, el. treadmill, workout weights, Yoga/Pilates mats) Comfortable table for up to 12 guests on the stern of the yacht

Diving

Yacht offers Rendezvous Diving only

Fishing

Registry & Permits

Flag: Croatian
Homeport: Croatia
License: 1
Permit: 1
MCA: 1

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AURUM SKY

Yacht Description

Specifications

Charter Price

From €80,000 to €83,000 per week, plus APA.

Summer Season

Winter Season

6 staterooms for 12 guests.

Jere Gacina

Dubravka Milosavić

Dušan Lazor

Martina Stojakovic

Ivana Krickic

Tomislav Mihanovic

Onboard Entertainment

Diving

Fishing

Registry & Permits

Tell us the week you have in mind.