OMNIA

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OMNIA Yacht Charter

Yacht Description

Advertised by Amwax Prime, the breathtaking charter yacht OMNIA is a 150 ft yacht featuring a jetski and a hot tub. The key elements of OMNIA are her most appealing features and experienced crew. She was constructed by the famous yacht builder Brodosplit in 2017. An elegant refit was fulfilled in 2022. The expansive yacht layout features 6 generous cabins and easily accommodates a group of 12 guests.

Accommodation

OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.

Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds

Cabin arrangement of OMNIA?

2 Master cabins
2 VIP cabins
2 Twin cabins

OMNIA

Weekly price:
EUR 110,000 - EUR 130,000

Low Season | High Season
straighten Length: 150'
person # of Guests: 12
meeting_room # of Cabins: 6
# of Crew: 10
construction Builder: Brodosplit
Consumption: 100 Litres/Hr
Cruising Speed: 10
Max. Speed: 12
calendar_today Built Year: 2017
Refit: 2022

OMNIA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	220,000EUR to 260,000EUR	44,000EUR to 78,000EUR	264,000EUR to 338,000EUR	Discounts outside the main season are common.
7 day charter	110,000EUR to 130,000EUR	22,000EUR to 39,000EUR	132,000EUR to 169,000EUR	Standard charter rate, base for all calculations.
3 day charter	55,000EUR to 65,000EUR	11,000EUR to 19,500EUR	66,000EUR to 84,500EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 110,000EUR / 6 * 3 days = 55,000EUR
1 day charter	18,333EUR to 26,000EUR	3,667EUR to 6,500EUR	22,000EUR to 32,500EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 110,000

High season rate: EUR 130,000

2025 RATES - PLEASE NOTE SEASON DATES
€110,000 low season May - June 15, 2025 & Sept 1st, 2025 onwards
€130,000 high season June 15 - August 31st, 2025

MYBA Terms
+ VAT + APA 30%

Croatian VAT 13%
Italian VAT 22%
Greek VAT 7.8%

Price Terms

Plus Expenses

OMNIA Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

Greece

Croatia

Winter Season

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Smoking: Deck only

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube: 2

Guests: 12

Maxspeed: 12

Draft: 3

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: No

Built: 2017

Turnaround: 24 hrs

Cabins: 6

King: 2

Queen: 2

Double:

Single:

Twin: 2

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 12

More Specifications

Flag: Croatian

Homeport: Split

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wifi throughout the yacht
Interphone in all staterooms

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 2 tenders: 6m + 5m

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp:

Floating Mats:

Dinghy Pax: 12

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: 2

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 12

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Lounge area with large OLED TV, DVD, CD and radio
SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck
Playstation 5 in the main salon
Sauna on the main deck
Jacuzzi and wet bar on the sundeck
Massage table
Weights
Yoga Mats

Gallery

molon32869

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wpcf_mourl:
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wpcf_power: Motors
nude: Inq
wpcf_layout:
wpcf_persons: 12
wpcf_summerarea: W. Med -Naples/Sicily, Greece, Croatia
wpcf_winterarea: Croatia
wpcf_length: 150.00
wpcf_beam: 9.2
wpcf_draft: 3
wpcf_toys: 1x RM 599 RIS MARINE 5.99m, Yamaha F 130 AETL (130 HP), 12 pax 1x RM 480 RIS MARINE, 4.85m, Yamaha F 40 GETL (40 HP), 10 pax 2 x Seadoo Spark Trixx Jetskis 90hp (2 person) 2 x F5 Seabobs 2 x Stand up paddle boards 2 x Inflatable kayaks (2 person) 1 x Wakeboard, adult 2 x Water skis, adult 1 x Water skis, children 1 x Towable Jobe tube (1 person) 1 x Towable Soinera tube (3 person) 12 x Snorkelling equipment, (8 adult, 4 children) Water shoes (all sizes) Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.) Seaside waterpark See-Level Virtual Reality Headset - Sea Sickness Solution
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator:
wpcf_engines: 2 x 460hp Cats
wpcf_year: 2017
wpcf_builder: Brodosplit
wpcf_accommodation: OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system. Stateroom and Bed Dimensions: Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in) VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in) Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in) Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds
currency: EUR
yachtCurrencySymbol: €
property_price: 110000
mo_price: 110000
wpcf_high_price: 130000
wpcf_price_details: 2025 RATES - PLEASE NOTE SEASON DATES €110,000 low season May - June 15, 2025 & Sept 1st, 2025 onwards €130,000 high season June 15 - August 31st, 2025 MYBA Terms + VAT + APA 30% Croatian VAT 13% Italian VAT 22% Greek VAT 7.8%
wpcf_crew: a:16:{s:4:"info";s:8836:"C A P T A I N SRDJAN SMAILAGIC Srdjan is a passionate sailor and enjoys everything connected to the sea. After graduation, Srdjan completed all safety training and certificates at the Maritime School in Split and obtained the highest international certificates for his position. Following this, Srdjan spent over nine years working on yachts and passenger ships, sailing worldwide. His experience includes serving as a deckhand aboard the luxury yacht Aixaia (later renamed OMNIA) and many years aboard the Navilux as the first officer. Now, he returns to OMNIA, excited to step into the role of Captain. Srdjan has a relaxed and friendly nature which guests feel and appreciate. He is always willing to do what is necessary to ensure the best experience for the guests and a positive working atmosphere amongst the crew. C H E F Pave Turic Pave is a highly experienced and dynamic chef with nearly 30 years of experience in the culinary industry. He has worked in various international and Mediterranean restaurants, four and five-star hotels, cruise ships and luxury yachts. He has built a successful career within his native Croatia and maintains a passion for Mediterranean cuisine and a commitment to discovering and promoting healthy local ingredients. He puts these ingredients at the heart of his plates and presents everything with his own creative flair. His extensive experience, and leadership roles in high-end hospitality environments, highlight his ability to seamlessly manage operations in the galley, ensuring he delivers exceptional culinary experiences to the guests. Pave is highly motivated, hardworking and real team player as well as being a dedicated member of the Croatia Chef’s Club. He prides himself of his communication skills and speaks fluent English as well as his native Croatian. Pave is known for his creativity, flexibility, and strong communication skills. He is also an optimist and a real team player. S O U S C H E F D a v i d N o v a k o v i c David is a 22-year-old sous chef and a graduate of hospitality school. Fluent in English and with a basic understanding of French, David chose a career at sea to explore new cuisines, meet people, and embrace life on the sea. His focus on creating interesting and tasty dishes reflects his passion for culinary innovation. David values strong relationships with his yacht crew. With a background in the restaurants along the Croatian coast, he excels in desserts and salads, drawing inspiration from his mom and Gordon Ramsay. In the future, he aspires to be a head chef and learn to sail. Beyond the galley, David enjoys exercising and refining his cooking skills. His cooking style is characterized by a commitment to delivering both delicious and intriguing dishes. C H I E F E N G I N E E R Drago Kl a r i c At 32 years old, Drago has an impressive 15 years of maritime experience, going through the ranks from a sailor to his current role. Drago's life long connection to the sea, nurtured by his father's early influence, affects his work with deep personal satisfaction and a passion for yachting that is palpable to the guests. He realizes the importance of creating a harmonious and enjoyable atmosphere onboard. This harmony, according to Drago, is the corner-stone of a successful and enjoyable yachting experience. Beyond his engineering expertise, Drago brings a lifetime of practical knowledge and an intimate familiarity with every corner of the yacht. His diverse hobbies, including fishing, swimming, cars, art, and singing blend perfectly into his professional life. Drago's ultimate ambition is to become a captain, a goal he works towards through his dedication and continuous learning. D E C K H A N D T o m i s l a v M i h a n o v i c Tomislav discovered his love for the sea during a transformative summer in Komiza. Since 2021, he's sailed on Cleopatra, Aphrodite, and Aurum Sky, refining his skills as a deckhand. Tomislav finds fulfilment in ensuring the satisfaction of guests, deriving joy from their contentment with his service. His stamp is marked by kind words and a warm smile, elements he believes can transform a guest's experience. For him, the camaraderie among crew members represents the pinnacle of ship life. In his approach to customer service, Tomislav prioritizes understanding each guest, attentiveness to nuances, and the completion of tasks with respectful communication and adaptability. Nimble and fast, his agility is matched only by his warm-hearted demeanour. Outside of work, Tomislav finds solace in rowing and fishing, hobbies that keep him connected to the rhythms of the sea. D E C K H A N D I v a n K a r o g l a n Ivan is a 32-year-old deckhand with a unique graphic technology and electrical work skill set. Ivan's love for the sea started in childhood, evolving into a deep passion for fishing and sailing. Meticulous, hardworking, and loyal, he thrives on positive relationships with the crew, finding joy in seamless job execution. Ivan is approachable and always ready to share his knowledge and assist others without being pushy. He enjoys the diversity of sailing to different destinations and values positive feedback derived from hard work and a cheerful demeanor. With five seasons of experience as a deckhand and engineer, Ivan envisions a future navigating international seas. In his free time, he indulges in fishing, fixing engines, and snowboarding. S T E W A R D P e t a r G r u b i s a Meet Petar, a 25-year-old steward and bartender with seven years of experience in the hospitality sector. Armed with a diploma in F&B Management, he is embarking on his first season on a yacht. Fluent in English and basic German, Petar sees yacht work as an opportunity for continuous learning and travel. He values small gestures of attention in service, creating a friendly atmosphere for guests. With a professional yet relaxed approach to customer service, Petar is known for his kindness, charisma, and passion for his work. Petar's winter seasons in the Austrian and Swiss Alps further showcase his adaptability. Outside of yachting, he enjoys football and online money gain. C H I E F S T E W A R D E S S D O M A N A B I L O B R K Meet Domana, our Chief Stew. Her yachting career began in 2017 when she joined the industry. Being a student of Maritime Management, she has a knowledge background, and she is very passionate about her future career in the yachting industry and working towards a purser position. Domana has gained tremendous hospitality experience on board several vessels working as a sole and chief stew. She is an easy-going stewardess with a positive attitude, whose ultimate goal is to ensure all guests’ needs are taken care of in the utmost professional manner. Domana is fluent in English and Italian and has a basic knowledge of Spanish. When not on board she enjoys reading, drawing, fitness, and traveling. 2 n d S T E W A R D E S S K a r l a Kl a r i c Meet Karla, our 28-year-old 2nd Stew with a passion for the sea and sailing. Fluent in English, she finds joy in the most beautiful sunsets, secluded bays, and the night sky while working on yachts. Karla excels in guest relations, sharing unique insights and making their wishes come true. Customer service, to her, means prioritizing guests' best experiences. With 2 years of yachting experience, Karla, patient and adaptable, aspires to work for a charter agency in the future. Beyond yachting, she enjoys traveling, reading, and embracing nature. Karla is not just a crew member; she's a dedicated professional who adds warmth and hospitality to every voyage. H O U S E K E E P I N G R A N K A S E P A R O V I C Ranka, our Interior Stew, finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her third year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organized, and professional, and as someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has traveled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season of growing, learning, and continuing to deliver excellence in service to her guests. 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wpcf_menu: STARTER Bass Crudo, orange, chilli and mirin MAIN COURSE Tuna steak, roasted broccoli, miso glazed sweet potato DESSERT Refreshing lemon tart STARTER Buratta salad with basil oil MAIN COURSE Duck breast, carrot purée infused with black tea,beluga lentil DESSERT Chocolate mousse filled with forest fruit gel on crunchy biscuit STARTER Tuna tartare, avocado, pickled daicon MAIN COURSE Lobster made on Dalmatian &bdquo;Buzara” way and pasta makaruli DESSERT Ricotta &blueberry canolli STARTER  Sushi & sashimi MAIN COURSE  John Dory fish fillet baked with pistacio, swiss chard rissoto,   DESSERT Strawberry Pavlova STARTER Prawns and sea anemone risotto MAIN COURSE Whole fish baked in salt DESSERT  Lime & amaretti Semifreddo STARTER Beetroot tartare MAIN COURSE Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad DESSERT Pears in reduced red wine sauce STARTER Pasta verde,seared scallop,crispy prosciutto leaf,caviar MAIN COURSE Turbot fish fille, Brussels sprouts with bacon, parsley gel DESSERT Cheesecake with berries and maraschino liqueur STARTER Foie gras torchon and caramelised onion MAIN COURSE Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad DESSERT Irish cream tiramisu on cacao crisp STARTER Ceviche MAIN COURSE  White fish fillets made on Dalmatian &bdquo;Brodet” way, ricotta polenta, pickled samphire salad DESSERT Raw raspberry vegan cake STARTER Avocado tartare MAIN COURSE Roasted lamb, spicy carrot ,potatoes ,cherry tomatoes DESSERT Lava cake with ice cream STARTER Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream MAIN COURSE Seabass al fuorno DESSERT White chocolate with fruit tart STARTER Slowly cooked &bdquo;Skradin” rissoto MAIN COURSE Lamb leg in &bdquo;Babić” red wine sauce, parsnip  purée, green peas DESSERT Homemade ice cream with Dried figs&dessert wine Hektorovic LUNCH All types of salads(caprese,tabbolueh,orzo,quinoa,rice,greek,Caesar,vegetables Hummus,babaganoush….. Pasta and gnocchi Sandwiches , tortillas Pizzas Barbecue
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wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8397/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8397/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:1:"2";s:6:"guests";s:2:"12";s:8:"maxspeed";s:2:"12";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"3";s:14:"cruising_speed";s:2:"10";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2017";s:10:"turnaround";s:6:"24 hrs";s:6:"cabins";s:1:"6";s:4:"king";s:1:"2";s:5:"queen";s:1:"2";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"2";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"0";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:3:"Yes";}
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wpcf_other_entertainment: Lounge area with large OLED TV, DVD, CD and radio SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck Playstation 5 in the main salon Sauna on the main deck Jacuzzi and wet bar on the sundeck Massage table Weights Yoga Mats
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wpcf_captain_only:
wpcf_kingcabins: 2
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit: 2022
wpcf_deck_shower: 0
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 100
cruising_speed: 10
max_speed: 12
location_details: OMNIA is based in Croatia however she has a Greek charter license and is also licensed to embark charters in Italy. She will consider all of these locations, based upon demand.
helipad: No
sailing_instructor:
lengthm: 46.00 m
consumption: 100
consumption_units: Litres/Hr
yachtRange: 3000
price_details: 2025 RATES - PLEASE NOTE SEASON DATES €110,000 low season May - June 15, 2025 & Sept 1st, 2025 onwards €130,000 high season June 15 - August 31st, 2025 MYBA Terms + VAT + APA 30% Croatian VAT 13% Italian VAT 22% Greek VAT 7.8%
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: centrals@charterworld.com
ca: CharterWorld.com
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8397/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:61:"Wifi throughout the yacht Interphone in all staterooms";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: Croatian
captain_nation: Croatian
crew_nationality: Croatian
jacuzzi: 1
jetski: 1
jetskis_multiple: 2
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736795926
mo_rating: a:3:{s:4:"time";i:1737840014;s:5:"count";i:165;s:6:"rating";d:4.7;}
parsed_layout:

OMNIA

Price Terms: Plus Expenses

Price from 110,000/week

High season 130,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children