TOP SHELF

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TOP SHELF Yacht Charter

Yacht Description

Top Shelf is a comfortable, yet elegant, Hatteras Motor Yacht that is just right for a family or a group of friends. With many exceptional seating areas and a full complement of toys, she can fulfill the requirements of the most discerning of guests. A fun complement of water toys and an excellent professional crew, make her your “go to” boat for a great charter!

Introduced by Amwax Prime, the majestic charter yacht TOP SHELF is a 80 ft yacht. The promiment features of TOP SHELF are her most appealing features and alfresco dining areas. She was delivered by the renowned boatbuilder Hatteras in 2007. A succesful refit was completed in 2020. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

Accommodation

The full with beam of Top Shelf gives her lots of space aboard. Guests love to lounge in the spacious salon, and can opt to dine in the dedicated more formal dining room or enjoy the aft deck dining table. The upper deck enclosed lounge is a favorite, and guests can step aft for exterior sun, or lounging, Triangular awnings provide shade as needed. The bow is also set up with huge lounge pads for sunning or enjoying calm passages.
Below is the King Primary cabin -the berth is 76'x80"; VIP Queen cabin forward, port and starboard queen cabins all 60' x 80", You can enjoy watching your meals bring prepared with a visit to the "country kitchen" galley and table.
Top Shelf's interior was inspired in her recent refit by the colors, culture, and Ottoman flair of Turkey. Her cheerful blue and yellow palette, porcelain art and mosaic, and fine silk carpet give an exotic yet cozy comfort. Top Shelf is an excellent choice for any style charter.

Cabin arrangement of TOP SHELF?

1 Master cabin
3 VIP cabins

TOP SHELF

Weekly price:
EUR 38,000 - EUR 38,000

Low Season | High Season
straighten Length: 80'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 3
construction Builder: Hatteras
Consumption: 36 US Gall/Hr
Cruising Speed: 11K
Max. Speed: 18K
calendar_today Built Year: 2007
Refit: 2020

TOP SHELF Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	76,000EUR to 76,000EUR	15,200EUR to 22,800EUR	91,200EUR to 98,800EUR	Discounts outside the main season are common.
7 day charter	38,000EUR to 38,000EUR	7,600EUR to 11,400EUR	45,600EUR to 49,400EUR	Standard charter rate, base for all calculations.
3 day charter	19,000EUR to 19,000EUR	3,800EUR to 5,700EUR	22,800EUR to 24,700EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000EUR / 6 * 3 days = 19,000EUR
1 day charter	6,333EUR to 7,600EUR	1,267EUR to 1,900EUR	7,600EUR to 9,500EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 38,000

High season rate: EUR 38,000

Charter Rate:
$38,000 weekly, 7 nights / 8 days. Does not include APA, taxes, and Gratuity (at clients discretion)

Christmas / New Years $43,700 + all expenses (35% APA)

Charters under 6 nights divide by 6 for daily rate.

Price Terms

Plus Expenses

TOP SHELF Yacht Charter Locations

Summer Season

New England

Florida

USA - South East

Winter Season

Florida

USA - South East

Amenities

Salon Stereo: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Number Dine In: Yes

Water Maker: YES

Water Capacity: 325 gallons

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: no

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: inquire

Generator: Yes

Voltages: 110/220

Specifications

Tube:

Guests: 8

Maxspeed: 18K

Draft: 5.5

Cruising Speed: 11K

Helipad: No

Ac: Full

Ac Night: No

Built: 2007

Turnaround: 48 hours

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 11K

Max Speed: 18K

Layout

More Specifications

Flag: United States

Homeport: Hilton Head, Carolinas

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: trolling/spinning

Rods: 4

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 300

Floating Mats:

Dinghy Pax: 10

Swim Platform:

Water Skis Adult:

Boarding Ladder: Yes, stairs/handrail

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 4

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter:

Other Entertainment

Top Shelf feels like a new boat! She had very little running time before the present owner purchased her. The purchase was followed by a refit featuring new paint, new decking and flooring, new soft furnishings, plus beautifully built and designed new cabinetry.
Broker Notes

Gallery

molon33551

cyaID: 8867
wpcf_mourl:
mo_cabins: 4
wpcf_power: Power
nude: Inq
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wpcf_persons: 8
wpcf_summerarea: USA - New England, USA - Florida East Coast, USA - South East
wpcf_winterarea: USA - Florida East Coast, USA - South East
wpcf_length: 80.00
wpcf_beam: 21.5
wpcf_draft: 5.5
wpcf_toys: 2 Yamaha sea scooters 1 Sea Bob 1 Flite board E-foil 1 inflatable dock Golf green and biodegradable golf balls Note: Cobia tender "Chaser" not available during the summer in Hilton Head, SC
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: C32 Acerts 1800HP each,
wpcf_year: 2007
wpcf_builder: Hatteras
wpcf_accommodation: The full with beam of Top Shelf gives her lots of space aboard. Guests love to lounge in the spacious salon, and can opt to dine in the dedicated more formal dining room or enjoy the aft deck dining table. The upper deck enclosed lounge is a favorite, and guests can step aft for exterior sun, or lounging, Triangular awnings provide shade as needed. The bow is also set up with huge lounge pads for sunning or enjoying calm passages. Below is the King Primary cabin -the berth is 76'x80"; VIP Queen cabin forward, port and starboard queen cabins all 60' x 80", You can enjoy watching your meals bring prepared with a visit to the "country kitchen" galley and table. Top Shelf's interior was inspired in her recent refit by the colors, culture, and Ottoman flair of Turkey. Her cheerful blue and yellow palette, porcelain art and mosaic, and fine silk carpet give an exotic yet cozy comfort. Top Shelf is an excellent choice for any style charter.
currency: USD
yachtCurrencySymbol: $
property_price: 38000
mo_price: 38000
wpcf_high_price: 38000
wpcf_price_details: Charter Rate: $38,000 weekly, 7 nights / 8 days. Does not include APA, taxes, and Gratuity (at clients discretion) Christmas / New Years $43,700 + all expenses (35% APA) Charters under 6 nights divide by 6 for daily rate.
wpcf_crew: a:16:{s:4:"info";s:3583:"Captain: Edin Mudjanovic Captain Edin, “Ed,” thrives off of sharing his lens of the world from Top Shelf as an interactive playground with white sand beaches waiting to be touched and glistening blue water with the best secrets yet to be discovered. Ed was originally born in Heidelberg, Germany with Croatian and Bosnian Heritage. Always driven towards activity, he spent a lot of his childhood in Pacific Northwest, the epicenter for outdoor enthusiasts. When he’s not out on the water, Ed also enjoys hiking, biking, snowboarding, and fishing. It was also early in life that Ed was exposed to the world of yachting. Falling in love with travel and the idea of sharing incredible experiences with others, it was undeniable that yachting was his destiny. Driven to make this his career path, Ed made it his mission to balance his college education, receiving his Bachelor of Business Administration from Gonzaga University, while also working on yachts in the Mediterranean. Post college graduation, Ed has been active in working on charter yachts full-time for the past four years. The Bahamas are his dream location that he is happy to call home. It is a place where he feels like he’s on another planet with sparse populations and long sandy beaches, yet just an easy flight or cruise from civilization. Achieving his 200 ton Masters License, and 500 ton Near Coastal credentials, Ed’s safe and adventurous spirit are the ideal combination on board Top Shelf. You can find him entertaining guests with fishing and an assortment of watersports. As a Captain who has been a dedicated deckhand, Ed is extremely hands on in assisting the crew to provide guests the perfect blend of luxury service and activity. Chef: Joel Ehrich Chef Joel could not have imagined a better twist to his culinary career than when he discovered the magic he could concoct on board a charter yacht. As the former Chef de Cuisine at the iconic Absinthe Brasserie & Bar and Bellota, Joel has played an integral part within The Absinthe Group for several years. His prior culinary career took him from his home in Fort Lauderdale, to studying at the College of Culinary Arts at Johnson & Wales University, and even out to California where he sharpened his skills, progressing his way up to sous chef at a variety of well renowned Napa Valley restaurants including Philippe Jeanty’s Michelin-starred Bistro Jeanty. Returning back to his home in Florida, he rounded out his skill set managing two “sister restaurants” featuring global cuisine with highlights of Italian classics and Asian fusion. Joel’s favorite part of the culinary arts is guiding guests through a timeless culinary experience. He is motivated to seek the freshest ingredients, creating food that is easily identifiable and presented in a way that is unimaginable. His palate and personal favorite dishes are constantly evolving as diverse, cultural cuisines intrigue him. In his spare time, Joel enjoys experimenting with home farming and fermenting, and remaining active with jiu jitsu as well as a wide variety of outdoor activities. There is nothing more fulfilling to Joel than sharing his passion for exploring on multiple levels. He loves to see guests light up the beautiful sights of the Bahamas, and equally delight at the adventure that awaits on every plate! Stewardess / Deckhand - Sarah Treen - profile to follow shortly";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8867/8867brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:15:"Edin Mudjanovic";s:14:"captain_nation";s:2:"US";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:6:"500GRT";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:89:"English, and conversational Spanish (Joel) and also conversational Serbo-Croatian (Eldin)";s:9:"crew_name";s:12:"Joel Ehrlich";s:16:"crew_nationality";s:2:"US";s:12:"crew_license";s:45:"Johnson & Wales Bachelor of Culinary Arts";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8867/8867crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8867/8867crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8867/8867crew3.jpg";s:4:"desc";s:21:"Stewardess / Deckhand";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8867/8867crew4.jpg";s:4:"desc";s:0:"";}}}
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wpcf_menu: Chef Joel has prepared 3 different Sample Menus for your charter on Top Shelf - enjoy!! SAMPLE MENU ONE Day 1 (Arrival Day) Lunch Blackened Prawn Caesar Salad with homemade fresh bread, Garlic Croutons and Parmesan Cheese (Option for grill cheese & chicken fingers & Pasta) Dinner Starter – Tomato Bruschetta, fresh Basil, Heirloom Tomatoes on Baked French Bread Main – Baked Lemon & Panko crusted Mahi Mahi with Sugar Snap Peas & Mango Sticky Rice Dessert – Fresh Baked cookie Ice cream Sandwich Day 2 Breakfast Cinnamon Brioche French Toast with Maple Syrup Eggs to order Fruit & Pastries Lunch Thai Style Crab Cakes with an Asian Salad & Ginger Vinaigrette Dinner Starter- 3 bean salad with Balsamic & Corn Vinaigrette Main- Wild Mushroom Risotto topped with Steak or Scallops, Served with Peas & Asparagus Desert – Sorbet with Fresh Berries Day 3 Breakfast Vegetable & Cheese Omelet with Hash brown potatoes Eggs to order Fruit & Pastries Lunch BBQ Ribs or Salmon with Coleslaw & Stuffed baked potatoes Dinner Starter – Arugula Salad topped with Burrata & sundried tomatoes with an Orange Citrus Vinaigrette Main – Spaghetti Bolognese served with Veal Parmigiana fresh baked ciabatta and roasted broccolini Desert– Flourless Chocolate Cake, raspberry coulis & Ice Cream Day 4 Breakfast Spinach & Cheese Quiche Eggs to Order Fruit & Pastries Lunch Grouper or Chicken Tacos served with Fresh Guacamole, Fresh Pico de Gallo, Sour Cream, Shredded Cheese & a romaine salad with Cilantro & Queso Fresco Dinner Starter - Watermelon, Cucumber & Feta with Mint & Pickled Onions Main – Lemon, Garlic Butter Lobster Francaise with Capers & White Wine served with Linguine & Green Beans Desert – Blondie Brownies with Ice Cream Day 5 Breakfast Avocado Toast topped with Fried Eggs Eggs to Order Fruit & Pastries Lunch Greek Style Chicken (or mushroom) Skewers over a Traditional Greek Salad served with Warm Pita Bread Dinner Starter – Calamari with Fresh Marinara Sauce Main- Pancetta Wrapped Pork Tenderloin or Roasted Halibut with Sweet Potato Puree & Broccoli Florets Desert- Key Lime Pie with Whipped Cream Day 6 Breakfast Biscuits & Gravy with Sausage (option for no sausage) with Scrambled Eggs Eggs to Order Fruit & Pastries Lunch Shrimp Scampi with Fettucine & Garden Salad Dinner Starter – Cucumber Salad with Sweet Rice Wine Vinaigrette & Sesame Seeds Main – Veal or Eggplant Milanese with Rice Pilaf & Honey Roasted Heirloom carrots Desert – vanilla crème brûlée with strawberries Day 7 Breakfast Belgian Waffles Eggs to Order Fresh Fruit & Pastries Lunch Assorted Pizzas with Cesar Salad Dinner Starter – Spinach or romaine salad with Apples, Cranberries & Blue Cheese Main – Pesto crusted Salmon with Israeli Couscous & roasted Asparagus Desert – White Chocolate Creamy Bread Pudding with a peach caramel sauce  Day 8 Breakfast Banana Nutella Pancakes Eggs to Order Fruit & Pastries Lunch Breaded & Fried Grouper Sandwich Green Salad & Tartar Sauce Dinner Starter – Crab Stuffed Mushrooms Main – Chicken or Zucchini Involtini (Stuffed with Artichokes, Sun dried Tomato & Feta cheese) topped with Fresh Tomato Sauce and Home-Made Gnocchi or Baked Chicken Breast with Gnocchi Desert – Mascarpone Cheesecake with Orange & Blueberries SAMPLE MENU TWO Day 1 Lunch Roasted chicken with mixed greens, lemon vinaigrette, and crispy capers Canape Open faced turkey sloppy joe bites Dinner Starter- Fresh romaine with red vine vinaigrette Parmesan and tiny heirloom tomatoes Entrée- sautéed shrimp with white wine, olive oil and garlic, served with fresh fettuccine on a bed of sautéed spinach Dessert- carrot cake with agave and cream cheese frosting Day 2 Breakfast Banana Pancake special!  Eggs to Order, turkey Bacon, Toast, Fresh Fruit Lunch Chicken tacos with vegetarian option available, with fresh guacamole, just made pics de gallo, Mexican cheese and sour cream. Served with a tropical Mexican slaw. Canape Shrimp and vegetable fresh rolls with a Thai peanut dipping sauce Dinner Bday dinner! Starter- Strawberry and spinach salad with feta cheese, pecans and a balsamic vinaigrette Entrée- seafood paella with scallop, calamari, grouper, with tomato and saffron rice, and roasted broccoli Dessert- vegan vanilla cake with mixed berry filling, agave and white chocolate butter cream Day 3 Breakfast Yogurt and fruit parfait, Eggs to Order, turkey Bacon, Toast, Fresh Fruit Snack- conch salad with taro chips Lunch Roasted vegetable personal pizzas served with a mixed green salad Canape Steamed artichoke bites with lemon, herb and avocado oil emulsion  Dinner Starter – green bean salad with sun dried tomato vinaigrette and manchego cheese Entrée- chicken cutlet with sauce piccata, basmati rice, sugar snap peas, and roasted vine ripe tomatoes Dessert- fresh baked shortbread cookies with sorbet and fresh fruit Day 4 Breakfast Açaí bowls, Eggs to Order, turkey Bacon, Toast, Fresh Fruit, pastries Snack – artisanal cheese and charcuterie Lunch Bbq chicken breast with corn on the cob gluten free corn bread and baked beans Canape Mozzarella and tomato caprese skewers Dinner Starter- mixed greens with Italian dressing, olives, red bell peppers and shredded carrots Entrée- baked lobster with lemon white wine and chopped fresh tomato sauce, brown rice and cauliflower Dessert- roasted peach crostata with vanilla and peach melba sauce with vanilla ice cream Day 5 Breakfast Belgian waffles special, Eggs to Order, turkey Bacon, Toast, Fresh Fruit Snack- sunshine crepes with berries Lunch Grilled cheese with fruit salad kids option Turkey, avocado, pesto patty melts with garlicy potato wedges, and a side salad Canape Shrimp cocktail and hummus with crudités vegetables and gluten free crackers Dinner Starter- wedge salad with roasted garlic Italian dressing, cucumber and olives Entrée- baked eggplant lasanga with a sesaonal vegetable sauce, light cheese, and green beans almandine Dessert- lemon angel food cake with strawberry coulis Day 6 Breakfast Vegetable frittata special!  Eggs to Order, turkey  Bacon, Toast, Fresh Fruit Snack- fresh fruit kebabs Lunch Baked chicken pasta salad with asparagus and spinach Canape Macaroni and cheese bites with English peas Dinner Starter- Cesar salad with gluten free focaccia croutons and Parmesan cheese Entrée- citrus baked mahi with balsamic roasted butternut squash, and heirloom potatoes Dessert- white chocolate and raspberry mousse Day 7 Breakfast Omelettes and Eggs to Order, turkey Bacon, Toast, Fresh Fruit Snack- green smoothie shots Lunch Seafood salad with fresh baked coconut bread Canape Sushi and sashimi platters Dinner BREAKFAST for dinner – French toast, bagels, scrambled eggs, pancakes, waffles, breakfast potatoes, turkey bacon, chicken sausage, fruit, banana bread etc.!!! Day 8 Breakfast Banana Nutella French toast with agave syrup, eggs to order, turkey bacon, etc…   SAMPLE MENU THREE Day 1 Lunch Chicken Satay with Asian noodle Salad and Peanut dressing Brownies CanapeCrudité, Pita & Hummus Dinner Gazpacho with garlic croutons and basil oil Beef tenderloin with Smashed Garlic Potatoes, Broccolini & Red wine Jus Chocolate Mousse parfait Day 2 Breakfast Pancake special!  Eggs to Order, Bacon, Toast, Fresh Fruit Lunch Greek Salad topped with Lamb Lollipops & Warm Pita Bread (Greek style potato salad)- for non salad eaters Cookies Canape Assortment of gourmet cheeses with honey, crackers & fig Jam Dinner Caprese Salad -  mushroom and mozzarella tosta for non salad eaters Beef bolognese lasagna with garlic rolls and asparagus Chocolate dipped berries and chantilly cream Day 3 Breakfast Veggie Frittata special, Eggs to Order, Bacon, Toast, Fresh Fruit Lunch Homemade sliders on Homemade Pretzel Buns with Chef Salad / pasta salad non salad eaters Canape Cured meat plate with bread and pickled vegetables Dinner Almond gazpacho with grapes and rosemary Roasted salmon with Saffron Rice & charred chiles Key lime pie Day 4 Breakfast Eggs to Order, Bacon, Toast, Fresh Fruit, pastries Lunch Blackened Chicken Cobb Salad with Warm Bacon Vinaigrette / herb roasted chicken pasta with Amatriciana sauce Ice cream Canape Gourmet Charcuterie Board Dinner Fennel & Citrus Salad with Black Olives & Feta Cheese Red wine Braised Short Rib with Potato Gratin & Brussel Sprouts Sorbet with Fresh Fruit Day 5 Breakfast Avocado Toast with poached egg special, Eggs to Order, Bacon, Toast, Fresh Fruit Lunch Bahamian Sticky Guava Spiced BBQ Chicken Wings with Corn Bread and Pasta Salad Brownies Canape Prosciutto & Melon Dinner Papaya daikon and cucumber salad with tahini vinaigrette Yellow Curried Lamb leg with Chick peas, Potatoes, Seasonal Vegetables, Garlic Naan bread Green Tea Cheese cake with Ginger shortbread crust Day 6 Breakfast Belgian Waffles special!  Eggs to Order, Bacon, Toast, Fresh Fruit Lunch Steak Tacos with all the fixings! Cookies Canape Open faced swedish meatball sandwiches with caramelized onions and mushroom cream sauce Dinner Curried Butternut squash soup with spiced crema Citrus Grilled Salmon with Israeli Couscous & Asparagus (Chicken option) Lemon & Olive Oil Pound Cake with Rosemary Infused Ice cream & Fresh Blueberries Day 7 Breakfast Eggs to Order, Bacon, Toast, Fresh Fruit Lunch Chili mango lacquered pork ribs with macaroni and manchego cheese and corn on the cob Ice cream Canape Bacon wrapped goat cheese stuffed dates with a  pineapple Agro dolce Dinner Truffled celery root bisque with sage brown butter croutons Roasted Pork Tenderloin, with roasted apples and onions, olive oil poached potatoes and a mustard jus Fresh Homemade Ice Cream Cookie Sandwiches Day 8 Breakfast Omelets to Order, Bacon, Toast, Fresh Fruit , pastries
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wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8867/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8867/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8867/8867brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:3:"18K";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"5.5";s:14:"cruising_speed";s:3:"11K";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2007";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"4";s:4:"king";s:1:"1";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"5";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:14:" United States";s:8:"homeport";s:22:"Hilton Head, Carolinas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: Top Shelf feels like a new boat! She had very little running time before the present owner purchased her. The purchase was followed by a refit featuring new paint, new decking and flooring, new soft furnishings, plus beautifully built and designed new cabinetry. Broker Notes
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:3:"YES";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:3:"300";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:20:"Yes, stairs/handrail";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"4";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"0";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:3:"Yes";}
wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2020
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110/220
wpcf_homecountry: Greece
wpcf_fuel: 36
cruising_speed: 11K
max_speed: 18K
location_details: Winter Seasons 2024 / 5 Based in Florida, USA Summer Season 2025 Based in Hilton Head, Carolinas, Savannah, GA, USA. Please inquire for delivery fees
helipad: No
sailing_instructor:
lengthm: 24.00 m
consumption: 36
consumption_units: US Gall/Hr
yachtRange:
price_details: Charter Rate: $38,000 weekly, 7 nights / 8 days. Does not include APA, taxes, and Gratuity (at clients discretion) Christmas / New Years $43,700 + all expenses (35% APA) Charters under 6 nights divide by 6 for daily rate.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Nicholson Yachts - CA
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8867/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:17:"trolling/spinning";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:0:"";}
flag: United States
captain_nation: US
crew_nationality: US
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736796291
mo_rating: a:3:{s:4:"time";i:1737834252;s:5:"count";i:147;s:6:"rating";d:4.8;}
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TOP SHELF

Price Terms: Plus Expenses

Price from 38,000/week

High season 38,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children