MY TY

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MY TY Yacht Charter

Yacht Description

Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.

Introduced by Amwax Prime, the majestic charter yacht MY TY is a 67 ft yacht featuring a hot tub. The most valuable elements of MY TY are her elegant profile and alfresco dining areas. She was completed by recognized shipbuilder Fountaine Pajot in 2021. The ingenious yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

Accommodation

Up to 8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers. Hairdryer in each cabin
Crew will take both aft cabins.
*For 9-10 guests the STBD Aft cabin is available

Cabin arrangement of MY TY?

5 VIP cabins

MY TY

Weekly price:
EUR 56,000 - EUR 64,000

Low Season | High Season
straighten Length: 67'
person # of Guests: 10
meeting_room # of Cabins: 5
# of Crew: 3
construction Builder: Fountaine Pajot
Consumption: 25 Litres/Hr
Cruising Speed: 8 knots
Max. Speed: 10 knots
calendar_today Built Year: 2021

MY TY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	112,000EUR to 128,000EUR	22,400EUR to 38,400EUR	134,400EUR to 166,400EUR	Discounts outside the main season are common.
7 day charter	56,000EUR to 64,000EUR	11,200EUR to 19,200EUR	67,200EUR to 83,200EUR	Standard charter rate, base for all calculations.
3 day charter	28,000EUR to 32,000EUR	5,600EUR to 9,600EUR	33,600EUR to 41,600EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000EUR / 6 * 3 days = 28,000EUR
1 day charter	9,333EUR to 12,800EUR	1,867EUR to 3,200EUR	11,200EUR to 16,000EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 56,000

High season rate: EUR 64,000

Rates include BVI Cruising Permits, Fees, and Taxes
7 night minimum. Inquire for less than 7 nights..
Charters are required to book a minimum seven days ahead of departure dates.
BVI Ports Only

***BOAT REQUIRES 72 HOUR TURNS***

Holiday Period 2024/25
Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27
1- 8 Guests $70,000
9-10 Guests $72,000
New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29
1- 8 Guests $70,000
9-10 Guests $72,000

Price Terms

Inclusive

MY TY Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: Yes

Crew Pets: No

Pet Type: No

Guest Pets: No

Camcorder: Yes

Number Dine In: 8

Water Maker: Yes

Water Capacity: 280 gal

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Yes, transom only please

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: None

Generator: 2

Inverter: Yes

Voltages: 110v and 220v

Hammock: Yes

Windscoops: No

Specifications

Tube:

Guests: 10

Maxspeed: 10 knots

Draft: 6

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2021

Turnaround: 72 hr required

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 10 knots

Layout

More Specifications

Flag: USA

Homeport: British Virgin Islands

Resort Course: $150pp Discover Scuba Course

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Shield Specialty Ins

Diving Onboard

Tanks: 10

Number Of Dives: 4

Dive Info: PLEASE NOTE: All guests interested in SCUBA diving, certified or not, are required to complete a medical evaluation form and a liability waiver BEFORE arriving.

Full Course: N/A

Air Compressor: Onboard

Bcs: 10

Weight Sets: 12

Number Of Divers: 8

Registrations Number: 10

Dive Lights: 8

Dive Costs: Guided Dives for certified Divers $50pp per dive. Maximum 4 per week depending on itinerary and conditions.
Referral Dive $350 pp. (Full SCUBA certification course with pool and class work completed at home) Please inquire first.

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Mixed

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.

Water Sports

Dinghy Size: 16ft Infanta

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 70 hp YAMAHA

Floating Mats:

Dinghy Pax: 10

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Gallery

molon33756

cyaID: 6646
wpcf_mourl:
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wpcf_power: Cat
nude: Yes
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wpcf_summerarea: Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (BVI)
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wpcf_ac: Full
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wpcf_generator: 2
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wpcf_year: 2021
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wpcf_accommodation: Up to 8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers. Hairdryer in each cabin<br /> Crew will take both aft cabins.<br /> *For 9-10 guests the STBD Aft cabin is available
currency: USD
yachtCurrencySymbol: $
property_price: 56000
mo_price: 56000
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wpcf_price_details: Rates include BVI Cruising Permits, Fees, and Taxes 7 night minimum. Inquire for less than 7 nights.. Charters are required to book a minimum seven days ahead of departure dates. BVI Ports Only ***BOAT REQUIRES 72 HOUR TURNS*** Holiday Period 2024/25 Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27 1- 8 Guests $70,000 9-10 Guests $72,000 New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29 1- 8 Guests $70,000 9-10 Guests $72,000
wpcf_crew: a:16:{s:4:"info";s:2752:"Captain Jamie Dehan<br /> <br /> Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.<br /> His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.<br /> <br /> Chef Nyla Dugle<br /> <br /> Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more!<br /> <br /> Crew Title: First Mate<br /> Crew Name: Ariel Thrasher<br /> Nationality: BVI<br /> Licenses: AEC Engineering Course, PADI Dive Master<br /> <br /> Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft. vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team, Ariel loves to show people the beauty of his home, above and below the water!<br /> <br /> Crew fully vaccinated";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:11:"Jamie Dehan";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:55:"Master of Yachts 200T (Offshore), PADI SCUBA Instructor";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:36:" Languages: English, Thai, Afrikaans";s:9:"crew_name";s:10:"Nyla Dugle";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:21:"A.S. in Culinary Arts";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646crew1.jpg";s:4:"desc";s:8:"Captain ";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646crew2.jpg";s:4:"desc";s:4:"Chef";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646crew4.jpg";s:4:"desc";s:10:"First Mate";}}}
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wpcf_menu: <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"> <strong>Chef Nyla Rose Dugle's Sample Menu</strong></span></p> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></div> <div style="text-align: justify;">Hot potato and chorizo skillet- a melody of diced potatoes and vegetables, mixed  with chorizo sausage, topped with shredded cheese and baked until golden. Garnished with pico, corn bean salsa and a dollop of sour cream. </div> <div style="text-align: center;"> <p style="text-align: justify;">Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. </p> <p style="text-align: justify;">Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. </p> <p style="text-align: justify;">White chocolate and raspberry pancakes - with house-made  strawberry syrup or maple syrup served  with bacon and scrambled eggs </p> <p style="text-align: justify;">Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast </p> <p style="text-align: justify;">Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. </p> <p style="text-align: justify;">Breakfast burritors for the final send off!</p> </div> <div> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"> </p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span class="gmail-JsGRdQ" style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lunch</strong> </span></p> <p>MyTy Pizza- boat made pizza dough and bases with toppings flexible to your liking. Chef tosses the pizzas and the captain fires them away in a pizza oven while you get started on caesar salad and breadsticks</p> <p>Maple glazed salmon filet with Thai basil papaya salad and coconut sticky rice.</p> <p>Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. </p> <p>Ahi tuna bowl- marinated Ahi Tuna, avocado, mango, seaweed salad on a bed of sushi rice, garnished with sriracha mayo and wasabi.</p> <p>Tacos- pulled chicken laid on a bed of red cabbage topped with pico and salsa crème garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotija served with classic grilled Elote</p> <p>Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalapeños topped with bbq aioli with a juicy wagyu burger on a homemade burger bun.</p> <p>Salmon patty and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared salmon patty, and finished with feta crumbles</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"> </p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Dinner</span></strong></span></p> <p>Starter: Chilled honeydew melon soup. </p> <p>Sage marinated pork tenderloin with horseradish mashed potatoes, berry gravy and lemon butter asparagus. </p> <p>Starter: Watermelon ceviche. </p> <p>Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. </p> <p>Starter: Butter-seared scallops with a dill pee puree.</p> <p>Mahi-mahi seared and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa.</p> <p>Starter: Chilled watermelon gazpacho.</p> <p>Prosciutto wrapped chicken breast with roasted beet and goat cheese salad</p> <p>Starter: Sea bass ceviche.</p> <p>Tahini marinated sea bass, hasselback potatoes and vegetables sautéed with asian dressing.</p> <p>Starter: Caribbean lobster bisque. </p> <p>Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. </p> <p>Starter: Playful cold spicy grapes served with dollop of yougurt</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: justify;">Chicken butter bean yellow curry. House made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor-heavy dish</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body"> </p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Desserts</span></strong></span></p> <p>Rum bread pudding- served flambé with a scoop of vanilla ice cream</p> <p>Berry Tart- whipped mixed berry filling and a walnut date crust.</p> <p>Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. </p> <p>Warm baby apple pies with a heaping scoop of butter pecan ice cream. </p> <p>Thai inspired mango sticky rice</p> <p>Baileys panna cotta topped with a caramel and coffee crumble. </p> <p>Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards. </p> </div> </div> </div> </div> </div>
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wpcf_video3d:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6646/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:8:"10 knots";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"6";s:14:"cruising_speed";s:7:"8 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2021";s:10:"turnaround";s:14:"72 hr required";s:6:"cabins";s:1:"5";s:4:"king";s:1:"0";s:5:"queen";s:1:"5";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"5";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:3:"Yes";}
wpcf_more_specs: a:7:{s:4:"flag";s:3:"USA";s:8:"homeport";s:22:"British Virgin Islands";s:13:"resort_course";s:28:"$150pp Discover Scuba Course";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:20:"Shield Specialty Ins";}
wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:12:"16ft Infanta";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:13:"70 hp YAMAHA ";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v and 220v
wpcf_homecountry: Greece
wpcf_fuel: 25
cruising_speed: 8 knots
max_speed: 10 knots
location_details: MY TY offers BVI ports only.
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 25
consumption_units: Litres/Hr
yachtRange:
price_details: Rates include BVI Cruising Permits, Fees, and Taxes 7 night minimum. Inquire for less than 7 nights.. Charters are required to book a minimum seven days ahead of departure dates. BVI Ports Only ***BOAT REQUIRES 72 HOUR TURNS*** Holiday Period 2024/25 Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27 1- 8 Guests $70,000 9-10 Guests $72,000 New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29 1- 8 Guests $70,000 9-10 Guests $72,000
terms: Inclusive
yachtTermsTypeNum: 1
caemail: calendar@regencyvacations.com
ca: Regency // BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6646/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:86:"Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.";}
diving: a:15:{s:5:"tanks";s:2:"10";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"4";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:160:"PLEASE NOTE: All guests interested in SCUBA diving, certified or not, are required to complete a medical evaluation form and a liability waiver BEFORE arriving.";s:13:"communication";s:0:"";s:11:"full_course";s:3:"N/A";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"10";s:11:"weight_sets";s:2:"12";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:2:"10";s:11:"dive_lights";s:1:"8";s:10:"dive_costs";s:237:"Guided Dives for certified Divers $50pp per dive. Maximum 4 per week depending on itinerary and conditions.<br /> Referral Dive $350 pp. (Full SCUBA certification course with pool and class work completed at home) Please inquire first.";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:5:"Mixed";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: USA
captain_nation: South African
crew_nationality: USA
jacuzzi: 1
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MY TY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796403
mo_rating: a:3:{s:4:"time";i:1737821691;s:5:"count";i:222;s:6:"rating";d:4.7;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MY TY"> <img height="404" width="758" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MY TY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure88.jpg?ssl=1"/> </a> </div>

MY TY

Price Terms: Inclusive

Price from 56,000/week

High season 64,000/week

Date from

Date until

Adults

Children