MISS STEPHANIE

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MISS STEPHANIE Yacht Charter

Yacht Description

Advertised by Amwax Prime, the majestic charter yacht MISS STEPHANIE is a 138 ft yacht featuring a jetski and a hot tub. The highlights of MISS STEPHANIE are her well-chosen interiors and alfresco dining areas. She was delivered by the well-known ship builder Richmond Yachts in 2004. A well-done refit was delivered in 2018. The expansive yacht layout features 6 generous cabins and comfortably accommodates up to 12 guests.

Accommodation

MISS STEPHANIE epitomizes luxury charter, with elegant accommodations and attention to detail throughout. She boasts a spacious interior including an on-deck Master suite, a lovely main salon and an inviting skylounge. Her exterior deck spaces do not disappoint, offering vast seating areas, al fresco dining and a large sun deck perfect for enjoying the stunning views that the Bahamas has to offer!

MISS STEPHANIE's interior layout sleeps up to 12 guests in 6 staterooms, including a main deck Owner's suite, Bridge deck VIP and 2 double staterooms, and 2 twin staterooms below.

Cabin arrangement of MISS STEPHANIE?

1 Master cabin
3 VIP cabins
2 Twin cabins

MISS STEPHANIE

Weekly price:
EUR 135,000 - EUR 155,000

Low Season | High Season
straighten Length: 138'
person # of Guests: 12
meeting_room # of Cabins: 6
# of Crew: 8
construction Builder: Richmond Yachts
Consumption: 100 US Gall/Hr
Cruising Speed: 12
Max. Speed: 16
calendar_today Built Year: 2004
Refit: 2018

MISS STEPHANIE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	270,000EUR to 310,000EUR	54,000EUR to 93,000EUR	324,000EUR to 403,000EUR	Discounts outside the main season are common.
7 day charter	135,000EUR to 155,000EUR	27,000EUR to 46,500EUR	162,000EUR to 201,500EUR	Standard charter rate, base for all calculations.
3 day charter	67,500EUR to 77,500EUR	13,500EUR to 23,250EUR	81,000EUR to 100,750EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 135,000EUR / 6 * 3 days = 67,500EUR
1 day charter	22,500EUR to 31,000EUR	4,500EUR to 7,750EUR	27,000EUR to 38,750EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 135,000

High season rate: EUR 155,000

Price Terms

Plus Expenses

MISS STEPHANIE Yacht Charter Locations

Summer Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: No

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 12

Maxspeed: 16

Draft: 7

Cruising Speed: 12

Helipad: No

Ac: Full

Ac Night:

Built: 2004

Cabins: 6

King: 1

Queen: 3

Double:

Single:

Twin: 2

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 12

Max Speed: 16

Layout

More Specifications

Flag: Jamaica

Homeport: Nassau, Bahamas

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 39'8

Kayaks 1 Pax: 1

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: 2

Beach Games:

Wave Runners: 2

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter: No

Other Entertainment

Peleton Bike

Gallery

molon32918

cyaID: 5746
wpcf_mourl:
mo_cabins: 6
wpcf_power: Power
nude: Inq
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5746/5746brochure88.jpg
wpcf_persons: 12
wpcf_summerarea: Bahamas
wpcf_winterarea: Bahamas, Caribbean Leewards, Caribbean Windwards
wpcf_length: 138.00
wpcf_beam: 27
wpcf_draft: 7
wpcf_toys: 2022 39’ yellowfin center console rigged for fishing with a dive door for easy water access<br /> 18’ inflatable RIB tender<br /> 2 x 2023 Yamaha VX1800AX Three person Jet Skis<br /> 2 x 2023 Sea Doo Sparks “trixx up” jet skis<br /> 2 x BOTE” inflatable paddle boards<br /> 1 x Wakeboard<br /> 1 x Waterski<br /> 1 x Kids Waterski<br /> 1 x Skurf board<br /> 2 x F5 Sea Bobs<br /> New 2022 Snorkeling Equipment<br /> Pole and Hawaiian sling spearfishing gear<br /> Offshore and light tackle fishing gear<br /> Beach chairs, Shade and tables for Beach enjoyment<br /> Lilly Pad and assorted float accessories for Water enjoyment<br /> Multiple Tow behind inner tubes (1 up to three persons) Large Inflatable Dock with Jelly Fish Pool, Cabana, and Jet Ski Docking<br /> Peleton Bike
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator:
wpcf_engines: Engines: 2 x 2250 HP Caterpillar 3512B Engines Generators: 2 x Northern Lights 99 kw
wpcf_year: 2004
wpcf_builder: Richmond Yachts
wpcf_accommodation: MISS STEPHANIE epitomizes luxury charter, with elegant accommodations and attention to detail throughout. She boasts a spacious interior including an on-deck Master suite, a lovely main salon and an inviting skylounge. Her exterior deck spaces do not disappoint, offering vast seating areas, al fresco dining and a large sun deck perfect for enjoying the stunning views that the Bahamas has to offer!<br /> <br /> MISS STEPHANIE's interior layout sleeps up to 12 guests in 6 staterooms, including a main deck Owner's suite, Bridge deck VIP and 2 double staterooms, and 2 twin staterooms below.
currency: USD
yachtCurrencySymbol: $
property_price: 135000
mo_price: 135000
wpcf_high_price: 155000
wpcf_price_details:
wpcf_crew: a:16:{s:4:"info";s:7039:"Captain - David Osorio <br /> A native from New York City, after graduating with an undergrad in Business Management David continued on by working within the Financial Services industry for 8 years. His time spent in corporate America helped him develop important traits that would prove vital when he made the transition to life at sea. In 2007 David made the commitment to leave NYC for Florida to pursue a new career in Yachting. David took advantage of every opportunity he could to help in his upward success in yachting. With proper schooling and hands on training David is now a certified captain and an accomplished navigator. His technical training is complimented by his hard work ethic and his easy-going demeanor.<br /> <br /> Chief Stew – Winnie Skupin<br /> Born and raised in Germany. She studied dentistry and worked as a dentist in Germany and in the United Arabic Emirates. After living in Dubai for almost 9 years she decided to take a break and went backpacking around the world. She volunteered for German Doctors in the Philippines, treating people in need living in the most rural, remotest and poorest areas. From there she traveled South East Asia, followed by Central America and the Bahamas, where she discovered her new passion for being at sea. Coming back home after 2.5 years of traveling she ended up being broke but happy and with a new outlook on life. A friend offered her a job and she started her career in hospitality in a hotel in Italy, followed by 3 years in Switzerland, working as a Chief of Service in a restaurant of a hotel in the middle of the Swiss alps. But the desire for the ocean never left her. She turned her life upside down again, went to Fort Lauderdale in 2021 where she did courses to kick start her new career path as a Stewardess on yachts. Climbing the career ladder quickly she got her first Chief Stewardess position on a 30m charter yacht in the mediterranean already in her second season.<br /> With that she found the perfect place, bringing more happiness into other people’s life by creating them the very best experience while being on a yacht.<br /> Interests: traveling, singing Karaoke, tandem skydiving, trying new things<br /> <br /> Chef - Alex Naeger<br /> Cooking has been my life’s passion. My first experience in the restaurant industry began at age 14. Growing up in rural Missouri there weren’t many job opportunities so after graduating high school I instantly moved to Miami to attend culinary art school, where I graduated from Le Cordon Bleu in 2007. Following culinary school I quickly began jet setting around the world to practice different styles of cuisine and sharpen my knowledge in multicultural culinary artistry. <br /> Throughout my journey as a chef, I have been blessed with many opportunities to live and work in LA, Las Vegas, New Orleans, Florida, Yellowstone, Death Valley, Peru, Chile, France and the Virgin Islands. In my travels I have had the utmost honor to work alongside celebrity chefs Emeril Lagasse and Thomas Keller. After developing extensive knowledge in several different styles of cuisine <br /> including Italian, Peruvian and French Cajun Creole, I am excited to continue my journey as a <br /> private chef. <br /> Every day I wake up smiling because I have the opportunity to make others happy by serving my <br /> passion on a plate. <br /> <br /> First Officer -Alex MacPherson <br /> Hailing from the Canadian maritime province of Prince Edward Island, Alex has spent most of his life in and around the water. At a young age, he developed a strong enthusiasm for sailing, leading to many years of competitive sailing throughout eastern Canada. Alex discovered yachting and<br /> naturally was thrilled to build a career focused on his passion. His first position was on board a 32m sailing yacht, travelling from Newfoundland to Bahamas. It was a truly spectacular experience, and from that moment on he was hooked. Throughout Alex’s career, spanning over 15 years, he has been fortunate to cruise some of the most beautiful waters in the world, such as the French and Italian Rivieras, the Amalfi Coast, Caribbean Sea, and Bahamas, to name a few. Being a part of creating lifelong memories and experiences for guests on board M/Y “Miss Stephanie” in incredible destinations has been one of the most rewarding aspects of his career. Guests will not feel shy with<br /> Alex’s warm personality and ability to make all laugh.<br /> <br /> Bosun - Ethan Coetzer <br /> Ethan has long embraced an active lifestyle and has now fully devoted himself to the yachting industry. <br /> Originating from South Africa, he commenced his racing journey at the age of three and gradually pursued it professionally, accumulating numerous race wins over the years. Ethan’s recreational pursuits encompass <br /> outdoor activities such as hiking, fishing, snorkeling, and hunting. He embodies a strong work ethic and a <br /> genuine passion for what he does, combined with a fearless attitude towards taking risks. In both his personal and professional pursuits, he has exemplified dependability and a willingness to lend a hand.<br /> <br /> KJ Bindell – Deck Hand<br /> KJ Binedell, born in Johannesburg, South Africa in 1999, finished school in 2017. He then pursued a business degree at Stellenbosch University, specializing in Marketing. In 2022, he relocated from his hometown of Cape Town to the United States to venture into a career in yachting.<br /> KJ is deeply passionate about wildlife, open-water surfing, wildlife conservation, and fishing. During his free time, he explores new regions to satisfy his curiosity for learning. His innate talent for connecting with others and sharing life's adventures adds immense value to the Miss Stephanie's team.<br /> <br /> Enrique Munez – Engineer<br /> Enrique was born in Mazatlan, Sinaloa, where he grew up with his parents. In 2013, he graduated as a naval mechanical engineer at the Merchant Marine Academy. He started his career on offshore vessels in the Gulf of Mexico, and three years ago, he transitioned to the yachting industry, where he has been able to enhance his skills and knowledge.<br /> Enrique is a responsible, kind, and motivated individual who enjoys developing his interpersonal skills. When at home, he loves spending time with his family. His hobbies include running, playing volleyball, and he is currently learning diving.<br /> <br /> Jordan Michel –Stewardess<br /> Jordan is a dedicated and hardworking stewardess from South Africa, with a passion for providing <br /> exceptional service. Known for her warm and lovely personality, Jordan thrives on making guests <br /> happy and ensuring they have an unforgettable experience. Jordan’s passions outside of <br /> Miss Stephanie are running and horse riding. 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wpcf_menu: <p>- DAY ONE -</p> <div>BREAKFAST [vegan]<br />• Cherry vanilla chia seed pudding w/ almond milk<br />• Red pepper hummus toast w/ roasted tomatoes, sprouts, and balsamic reduction<br />• Fresh pressed juice <div>LUNCH<br />• Power Bowls<br />Quinoa, spicy grilled tofu, roasted garlic black beans, charred corn, avocado and mango salsa<br />Cocktail hour<br />• Flatbread w/ beets, pickled onions, roasted carrots and balsamic glaze<br />• Watermelon radish veggie spring rolls w/ tahini herb sauce<br />• Sweet potato hash nests stuffed w/ fajita style veggies and spiced bean puree</div> <div>DINNER<br />• Vegan pasole w/ veggies, hominy, and tortilla strips<br />• Carnitas style seitan over creamy blue corn polenta w/ tri-colored peppers</div> <div>DESSERT<br />• Coconut Cream Panna Cotta w/ raspberry lime coulis and toasted almonds</div> <p> </p> <p>- DAY TWO - </p> <p>BREAKFAST [Gluten Free]</p> <div>• Fruit w/ whipped greek yogurt<br />• Oatmeal pancakes<br />• Maple sage chicken sausage</div> <div>LUNCH<br />• Olive oil and lemon poached shrimp lettuce wraps w/ dill sauce and rutabaga chips<br />Cocktail hour<br />• Fresh gravlox on cucumber slices w/ cream cheese pickled shallots and a whole grain<br />mustard vinaigrette<br />• Kale pesto stuffed cherry tomatoes<br />• Broccoli apple slaw bites w/ buttermilk dressing and crispy pancetta<br />DINNER<br />• Spring pea soup w/ tarragon and creme fraiche<br />Citrus and herb glazed pork tenderloin w/ mushroom and leek fricassee and sweet potato puree<br />• Mascarpone, sabayon, raspberry almond trifle<br /><br /></div> <div>- DAY THREE - <br />BREAKFAST [vegetarian]<br />• Fresh baked muffins (lemon blueberry, carrot, banana nut streusel, cranberry orange<br />etc.)<br />• Omelettes to order (mushroom and goat cheese, gruyere caramelized onions and<br />scallions, peppers onions avocado tomato and cheddar etc.)<br />LUNCH<br />• Arugula sundried tomato pesto, grilled veggies, and goat cheese panini w/ lemon basil<br />potato chips<br />Cocktail hour<br />• Gorgonzola walnut stuffed figs w/ balsamic glaze<br />• Brussels sprout cesar salad filled parmesan frico cups<br />• Carrot zucchini Bellinis w/ jalapeño lime yogurt sauce<br />DINNER<br />• Pickled beet salad with microgreens, candied pine nuts and ricotta salata<br />• Papardelle w/ shaved brussel sprouts and mushrooms in a white wine parmesan sauce<br />with shaved parmesan and truffle oil<br />• Chocolate mousse w/ hazelnut prailine crunch and brandied cherries</div> <div><br />- DAY FOUR -</div> <div>BREAKFAST [seafood]<br />• Smoked salmon frittata w/ creme fraiche, chives, and caviar<br />• Potatoes lyonniase<br />• Fresh peaches w/ macerated berries and basil syrup<br />LUNCH<br />• Mediterranean quinoa salad w/ rosemary grilled sea scallops and red wine vinaigrette<br />Cocktail hour<br />• Roasted oysters topped with a parmesan gremolata<br />• Yellowtail ceviche w/ grapefruit, chilis, and blood orange vinaigrette<br />• Cod brandade w/ grilled crostini<br />DINNER<br />• Gazpacho w/ crab avocado salad<br />• Grilled sea bass w/ tomato chutney, haricot vert, and corn salad<br />• Strawberry rhubarb tartlets</div> <div><br />- DAY FIVE - </div> <div>BREAKFAST [Hampton's summer]<br />• Puff pancakes w/ strawberries and honey cardamom cream<br />• Brown sugar black pepper bacon<br />• Savory scones (swiss and scallion, sausage and cheddar etc.)<br />LUNCH<br />• Striped bass w/ grilled peach orzo salad<br />Cocktail hour<br />• Grilled calamari w/ chilis lemon and garlic<br />• Roasted red pepper bruschetta<br />• Watermelon feta skewers w/ pine nuts and white balsamic drizzle<br />DINNER<br />• Arugula salad w/ goat cheese fritters<br />• Pan seared lamb w/ red wine reduction, Israeli couscous, and lemon roasted asparagus<br />• Sticky toffee date cake</div> <p> </p> <div>- DAY SIX - <br />BREAKFAST [Asian]<br />• Avocado toast w/ arugula, tomato and olive oil and lemon<br />• Soft boiled eggs<br />• Green juice<br />LUNCH<br />• Orange ginger grilled chicken w/ sesame rice noodle salad<br />Cocktail hour<br />• Tuna tartare on rice crackers<br />• Shisito peppers and edamame<br />• Beef negimaki<br />• Miso glazed monkfish, toasted sesame quinoa, honey soy green beans<br />• Green tea panna cotta</div> <div><br />- DAY SEVEN - <br />BREAKFAST<br />• Poached eggs w/ curried sweet potato hash<br />• Smoothie bar<br />• Bruleed grapefruit<br />LUNCH<br />• Tuna Nicoise salad w/ roasted fingerling potatoes, roasted red peppers, kalamata olives,<br />hard boiled eggs and mustard vinaigrette<br />Cocktail hour<br />• Gluten free crab cakes<br />• Braised pork belly skewers w/ brown sugar chili glaze<br />• Truffled polenta bites w/ wild mushrooms<br />DINNER<br />• Toasted sage cauliflower soup<br />• Dry rubbed ribeye w/ red wine cherry reduction, goat cheese whipped potatoes and<br />sauteed spinach<br />• Spiced Pear cake w/ white wine ice cream</div> <div><br />SPECIALTY MENU</div> <div> </div> <div>"New England Style"</div> <div>BREAKFAST </div> <div>• Cheese soufflé<br />• Mixed berries<br />LUNCH<br />• Lobster blt on brioche bun w/ asparagus fries<br />Cocktail hour<br />• Burrata and stone fruit skewer w/ mint basil oil<br />• Creamed corn and cod fritters<br />• Ricotta, garlic scape and pea crostini<br />DINNER<br />• Pan seared clams and oysters on a spinach Rockefeller base<br />• Pan seared striped bass w/ summer ratatouille and a citrus sherry soy sauce<br />• Plum tarte Tatin</div> <div><br />"New American Style"<br />BREAKFAST <br />• Quiche (Lorraine, western, roasted pepper goat cheese, mushroom spinach etc)<br />• Steel cut oats w/ almonds cranberries maple and cinnamon<br />LUNCH<br />• White bouillabaisse mixed green salad and grilled sourdough<br />Cocktail hour<br />• Fluke Crudo w/ cucumber citrus and truffle oil<br />• Duck bacon wrapped figs<br />DINNER<br />• Mixed green salad w/ pistachios, dried cranberries, truffle cheese, lemon and olive oil<br />• Braised short ribs w/ roasted root veggies and creamy mascarpone polenta<br />• Poached pears w/ ice cream and red wine orange syrup<br /><br /></div> <div>"Southern Style"</div> <div>BREAKFAST<br />• Vegetable egg white frittata<br />• Fresh country breakfast sausage<br />• Buttermilk biscuits<br />LUNCH<br />• BBQ pulled chicken sandwiches w/ white BBQ sauce on sourdough and beet chips<br />Cocktail hour<br />• Southern style caprese salad (fried green tomato, mozzarella, basil and peach white<br />balsamic vinaigrette<br />• Chicken liver mousse on crostini w/ lavender grape jelly<br />• Pickled veggie platter<br />DINNER<br />•Crispy pork belly served over an apple and cabbage country slaw<br />•Grilled shrimp and chorizo over cheddar and corn grits w/ braised greens and peppers<br />DESSERT<br />• Lemon tarts w/ black currant sauce</div> <div> </div> <div><br />"Italian night"</div> <div>Cocktails<br />•Artichoke fritters<br />•Fried zucchini blossoms w/ champagne vinaigrette<br />•Crab salad w/ capers, parsley olives, and roasted peppers served in endive<br />Salad<br />• Grilled radicchio and romaine Cesar salad<br />Pasta<br />• Trio of ravioli- goat cheese and mushroom, braised rabbit, butternut squash and<br />hazelnut w/ toasted sage brown butter sauce<br />Main<br />• Branzino w/ roasted fennel and cherry tomatoes and lemon roasted fingerling potatoes<br />Dessert<br />• Chili chocolate tart w/ orange salted toffee</div> <div><br />"Cinco De Mayo"<br />Cocktail hour<br />• Shrimp empanadas<br />• Guacamole<br />• Pico de gallo<br />• Fresh tortilla chips<br />• Beef tongue flautas</div> <div>1st course<br />• Chili Rellenos style jalapeños over mixed green salad w/ avocado, tomatoes, black<br />beans, corn, and a cilantro lime agave vinaigrette<br />Main<br />• Tequila marinated strip steak w/ creamy chimichurri<br />• Garlic mashed yuca<br />Dessert<br />• Crepes w/ cinnamon cheesecake filling dusted with chili cinnamon sugar and dark<br />chocolate drizzle</div> <div><br />"Feast in the Middle East"<br />Cocktails<br />• Curried meatballs<br />• Falafel bites<br />• Stuffed grape leaves<br />• Pikilia platter (hummus, tzatziki, baba ganoush, vinegar, olives, vegetables, nuts)<br />• Grilled haloumi cheese<br />Soup<br />• Vegan coconut curry creamed soup<br />Entree<br />• Lamb Tagine w/ couscous almonds and apricots<br />Dessert<br />• Hazelnut cardamom cookie sandwich w/ white chocolate saffron cream</div> <div><br />"Summer Shower"<br />Soup<br />• Green gazpacho w/ butter poached lobster<br />Salad<br />• Grilled shrimp over charred corn salad, and microgreens w/ avocado cream<br />Pasta<br />• Tagliatelle w/ pea and mint pesto, ricotta, shaved pecorino and lemon zest<br />Proteins<br />• Duck hash with a poached egg<br />• Grilled chicken burger w/ tarragon aioli and cranberry chutney<br />Confections<br />• Lemon bars<br />• Dark chocolate muffin with cherry cream cheese filling<br />• Lemongrass and chai white chocolate truffles</div> </div>
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/5746/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5746/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"12";s:8:"maxspeed";s:2:"16";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"7";s:14:"cruising_speed";s:2:"12";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2004";s:10:"turnaround";s:0:"";s:6:"cabins";s:1:"6";s:4:"king";s:1:"1";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"2";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"0";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:3:"Yes";}
wpcf_more_specs: a:7:{s:4:"flag";s:7:"Jamaica";s:8:"homeport";s:15:"Nassau, Bahamas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: Peleton Bike
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:4:"39'8";s:12:"kayaks_1_pax";s:1:"1";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:0:"";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:1:"1";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"1";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"2";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"2";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:3:"Yes";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"0";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit: 2018
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 100
cruising_speed: 12
max_speed: 16
location_details: MISS STEPHANIE is back to 6 staterooms for 12 guests. Available in the Bahamas for Summer 2024 /Winter 2024/25 Open to Caribbean bookings from January 2025 - please inquire for more details.
helipad: No
sailing_instructor:
lengthm: 42.00 m
consumption: 100
consumption_units: US Gall/Hr
yachtRange: 1800nm
price_details:
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Worth Avenue Yachts - Jenny Mullen
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5746/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: Jamaica
captain_nation: American
crew_nationality:
jacuzzi: 1
jetski: 1
jetskis_multiple: 2
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1736795952
mo_rating: a:3:{s:4:"time";i:1737822801;s:5:"count";i:121;s:6:"rating";d:4.6;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5746/5746brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MISS STEPHANIE"> <img height="1066" width="1200" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MISS STEPHANIE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5746/5746brochure88.jpg?ssl=1"/> </a> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5746/5746brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5746/5746brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MISS STEPHANIE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €135,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-6 overflow-hidden descline xoxo"> 6 cabins </div> <div class="col-md-4 col-6 overflow-hidden descline"> 138 ft </div> <div class="col-md-4 col-6 overflow-hidden descline"> Richmond Yachts </div> <div class="col-md-4 col-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-6 overflow-hidden descline"> Refit: 2018 </div> <div class="col-md-4 col-6 overflow-hidden descline"> 100 US Gall/Hr </div> </div> </div> </div> <div class="row conversion_buttons text-center mt-3 nopadding"> <div class="col-6">  <a href="https://amwaxprime.com/estate_property/miss-stephanie-138-ft-richmond-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> </div> <div class="col-6"> <div class="btn trigger_yachtmodal btn-blue mb-3 mo_moinquire" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5746/5746brochure1.jpg?ssl=1" data-title = "MISS STEPHANIE" data-link = "https://amwaxprime.com/estate_property/miss-stephanie-138-ft-richmond-yachts/" data-price = "135000">Inquire</div> </div> </div> </div> </div> </div>

MISS STEPHANIE

Price Terms: Plus Expenses

Price from 135,000/week

High season 155,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children

MISS STEPHANIE

MISS STEPHANIE Yacht Charter

Yacht Description

Accommodation

Cabin arrangement of MISS STEPHANIE?

MISS STEPHANIE

MISS STEPHANIE Yacht Charter Price

Price Details

Price Terms

MISS STEPHANIE Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Leeward Islands

Windward Islands

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Gallery

MISS STEPHANIE