LIR

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LIR Yacht Charter

Yacht Description

Advertised by Amwax Prime, the astonishing charter yacht LIR is a 67 ft yacht. The key elements of LIR are her generous space and experienced crew. She was delivered by the famous yacht builder Fountaine Pajot in 2014. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

Accommodation

1 x Master cabin, 3 double queen berth cabins
Master Cabin : 180cm wide x 200cm long
Guest Cabins : 160cm wide x 200cm long

Captain Only

Cabin arrangement of LIR?

1 Master cabin
3 VIP cabins

LIR

Weekly price:
EUR 35,000 - EUR 40,000

Low Season | High Season
straighten Length: 67'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 4
construction Builder: Fountaine Pajot
Consumption: 12 Litres/Hr
Cruising Speed: 8 knots
Max. Speed: 12 knots
calendar_today Built Year: 2014

LIR Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	70,000EUR to 80,000EUR	14,000EUR to 24,000EUR	84,000EUR to 104,000EUR	Discounts outside the main season are common.
7 day charter	35,000EUR to 40,000EUR	7,000EUR to 12,000EUR	42,000EUR to 52,000EUR	Standard charter rate, base for all calculations.
3 day charter	17,500EUR to 20,000EUR	3,500EUR to 6,000EUR	21,000EUR to 26,000EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR
1 day charter	5,833EUR to 8,000EUR	1,167EUR to 2,000EUR	7,000EUR to 10,000EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 35,000

High season rate: EUR 40,000

MEDITERRANEAN SUMMER 2024 - MYBA Terms
July & August: €32,500 per week
May, June, Sept: €27,500 per week
+ VAT + 30% APA

Caribbean Winter 2024 / 2025 Rates - INCLUSIVE
2 Pax US$32,000
3 pax $36,000
4 pax $37,000
5 pax $38,000
6 pax $38,500
7 pax $39,500
8 pax $40,000

All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS

Half board available, 7 breakfasts, 5 lunches and 3 dinners.

Price Terms

Inclusive

LIR Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Aft swim area

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: None

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 12 knots

Draft: 5.1

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2014

Turnaround: 24hrs

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: Malta

Homeport: Olbia

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Dive Info: ~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge)
~Oceanic BCD (M)
~Seaquest BCD (XS)
~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)
~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L)
~3mm full surf wetsuits - West (3x L)
~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)
~Regulator sets (4x Aqualung, 3x Scubapro)

Air Compressor: Not Onboard

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and spinning

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 14’ Zar Luxe 2024

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 50

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Gallery

molon33780

cyaID: 8214
wpcf_mourl:
mo_cabins: 4
wpcf_power: Cat
nude: Inq
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wpcf_persons: 8
wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
wpcf_length: 67.00
wpcf_beam: 31.2
wpcf_draft: 5.1
wpcf_toys: Charter yacht LIR has a range of extras and amenities including the following: ~ Lir has a full range of water sports’ equipment to enhance the guests’ enjoyment: ~ 14’ Zar Luxe with 50hp Yamaha 2024 ~Jobe wakeboard ~Jobe kneeboard ~Jobe set of waterskis ~Jobe Adult lifejackets ~Jobe Infant Lifejackets ~Jobe kickflip Inflatable tube for towing (2 seater) ~Jobe hydra inflatable tube for towing (solo rider) ~Inflatable platforms (both 4m x 1m, can be tied to make 2m x 4m or 8m x 1m as part of an obstacle course) ~Itiwit inflatable paddle boards (1x10' and 1x11') ~Masks and snorkel sets ~Sets of Cressie fins (4x S-M. 4x M-L. 4x L-XL) ~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge) ~Oceanic BCD (M) ~Seaquest BCD (XS) ~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL) ~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L) ~3mm full surf wetsuits - West (3x L) ~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L) ~Regulator sets (4x Aqualung, 3x Scubapro) ~Emergency DAN O2 oxygen kits ~Hobie kayak (2 seater) ~Trampoline beanbags ~Lounge beanbags ~Trolling fishing rods (with Okuna multiplier reel) ~Spinning fishing rods (with Shimano and Penn single spool reels) ~ Optional full bimini cover for the top deck and enclosure for the cockpit if required
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2 x 150hp Volvo Penta engines
wpcf_year: 2014
wpcf_builder: Fountaine Pajot
wpcf_accommodation: 1 x Master cabin, 3 double queen berth cabins Master Cabin : 180cm wide x 200cm long Guest Cabins : 160cm wide x 200cm long
currency: USD
yachtCurrencySymbol: $
property_price: 35000
mo_price: 35000
wpcf_high_price: 40000
wpcf_price_details: MEDITERRANEAN SUMMER 2024 - MYBA Terms July & August: €32,500 per week May, June, Sept: €27,500 per week + VAT + 30% APA Caribbean Winter 2024 / 2025 Rates - INCLUSIVE 2 Pax US$32,000 3 pax $36,000 4 pax $37,000 5 pax $38,000 6 pax $38,500 7 pax $39,500 8 pax $40,000 All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS Half board available, 7 breakfasts, 5 lunches and 3 dinners.
wpcf_crew: a:16:{s:4:"info";s:3701:"Captain Darragh McCarthy Darragh has sailed professionally for more years than he cares to remember, so he brings a wealth of knowledge and experience. With more than 150,000 miles notched up around the globe (over 4,000 of those single-handed in the Pacific), Darragh’s focus is to ensure that all of our guests have the best possible experience, during their time on Lir. Darragh has spent a considerable amount of his life in the Mediterranean (Greece, Italy, particularly Naples, Sardinia and Sicily areas and Malta), plus areas as varied as, Costa Rica, Mexico and the Caribbean. Growing up on the beautiful west coast of Ireland Darragh spent most of his time on the water so it was inevitable that being at sea would become his life and with many a story ready to share with guests you can rest assured he will keep you entertained. Chef Jonathan Levy Crewing on Lir has enabled Jonathan to put together his enjoyment of being a professional Chef and the thrill of sailing. Growing up, he always had a passion and curiosity for cooking and foods generally. As a young boy he was always in the kitchen helping his father with dinners. This interest developed and evolved, so much so that he started his professional career at 16 years old, with a chefs apprenticeship based in Switzerland. From that beginning, Jonathan later found himself working in well-known kitchens with “high ranking” chefs, whilst retaining his passion by working with street food vendors in many different countries. Jonathan has been fortunate to become a highly creative Chef who has a flair for developing individual, flavourful dishes - being able to do that whilst catering for different styles and dietary requirements. Sailing was a family holiday and a pastime for him; however, a few years ago he decided to turn that to a far more professional interest and Jonathan completed his RYA Offshore qualification thereafter skippering a monohull for a season in Greece and a Catamaran in Guadeloupe. His plan with Lir is “to be able to continue to develop both passions, focussing on giving his guests memorable food experiences alongside enjoyable and safe cruising”. Stewardess Valerie Stathem-Sprod Valerie served as a Flotilla Skipper in Croatia in 2024, which included up to 15 other yachts. Her role included guiding guests on island excursions, assisting with their holiday plans, and ensuring the highest levels of customer service throughout the week. With extensive experience in high-end hospitality, Valerie has worked as a Front of House Manager in hotels, restaurants, and theaters for many years before embarking on a career at sea. Her expertise also includes organizing and leading various themed events, such as murder mystery nights. Rest assured, with Valerie's experience, your guests are in the best hands. Daniel Yelseth Daniel grew up in South Africa always gravitating to the sea and water sports, becoming an experienced kite-surfer and loving his fishing . As soon as it was feasible he qualified for a future career at sea with his RYA PowerBoat and Open Water Diving and then graduated into yacht sailing and water-craft . He can also add a lot of fun to any charter , not just “out on the water” but also with his other passion - for photography and drone operation . To round out his present skills sets , Daniel has also enjoyed graduating from a SuperYacht Steward training programme . This will be his 3rd full season with Lir in the Tyrrhenian Sea and Corsica areas .";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:16:"Darragh McCarthy";s:14:"captain_nation";s:7:"British";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:19:"English, Afrikaans ";s:9:"crew_name";s:12:"Jonthan Levy";s:16:"crew_nationality";s:7:"British";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:73:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8214/8214crew3";s:4:"desc";s:10:"Stewardess";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8214/8214crew4.jpg";s:4:"desc";s:8:"Steward ";}}}
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wpcf_menu: Breakfast Sample Menu French toast served with caramelised or fresh bananas and maple syrup French toast served with berry compote and seasonal fruit Blueberry or banana pancakes with maple syrup Açai bowl with seasonal fruit of choice, served with fruit smoothies Oatmeal with chia seeds, berry compote and lemon yoghurt Selection of fresh pastry, dried meats, local cheese and seasonal fruit platter Traditional English Breakfast Traditional Eggs Benedict Eggs Benedict with smoked salmon or crispy bacon Omelette served with charred tomatoes fresh focaccia and crispy bacon (Variations: Wild regional mushrooms / Chive’s / Spanish / Cheese / Tomatoes) Scrambled eggs served with fresh toast and Smoked Salmon or Bacon Fresh bagels with a fresh cheese cream, chives, fried egg, crispy bacon, arugula Fresh bagels with smoked salmon, hard boiled eggs, capers, pickled red onion, cream cheese, lemon zest and fresh dill Turkish scrambled eggs with feta cream, fresh parsley and charred cherry tomatoes Poached Turkish eggs with chilli oil and parsley yoghurt and fresh pita bread Shakshuka with fresh pita bread, fresh parsley (vegetarian, vegan or meat of choice) Variation of Breakfast Bruschetta’s: Avocado slices, red peppercorn, sea salt and olive oil Crushed avocado’s with dried cherry tomatoes, sliced chilli and parsley oil Lemon ricotta cream, Smoked salmon, capers, pickled onions and fresh dill Feta cream marinated tomatoes and cucumber and fresh dill Marinated cucumbers, pickled red onions, sesame seeds and coriander oil Pesto ricotta cream, poached eggs, crispy bacon, fresh basil and basil oil Feta chilli cream with charred tomatoes, black olive slices, fresh basil and basil oil Lunch Sample Menu All accompanied with fresh local bread Starters : Fresh leaf salad with seasonal vinaigrette Tomato carpaccio with sweet balsamic vinaigrette and arugula Kale salad with a honey mustard vinaigrette and pecorino slices Cherry tomatoes and Burrata salad with a charred cherry tomato sauce and fresh basil Pimentos de Padron Fresh herb salad Variation of Lunch Bruschetta’s: Traditional - tomatoes, garlic, red onion fresh basil and basil oil Crushed avocado, smoked salmon, fresh radish slices, chilli oil and fresh coriander Fresh burrata, pesto, Prosciutto, sweet balsamic glaze and fresh basil Prosciutto and goat cheese caramelised with honey Ricotta lemon cream, smoked salmon, pickled red onion, capers, black olives slices, crushed capers, fresh parsley, fresh coriander and chilli oil Lunch: Spaghetti aglio e olio Wild mushroom risotto with truffle oil and aromatic breadcrumbs Penne with tuna, black olives, parsley in a tomato sauce Cold cucumber soup with cherry tomatoes, crumbled feta, pickled onions and croutons Gnocchi in a blue cheese sauce Lamb or beef kebab with fresh pita, tzatziki, pickled red onion and cucumber tomato salad Local fish ceviche taco’s with mango, avocado cream, pickled red onions and coriander Dry brined local fish carpaccio with traditional Thai papaya salad and toasted local bread Sautéed local fish with a fresh herb salad and chimichurri Confit local fish with wild mushrooms and kale salad Muscles in a white wine, garlic and parsley sauce served with fresh local bread Pan seared scallops with a lemon risotto and aromatic breadcrumbs Dinner Sample Menu All accompanied by local bread if chosen Starters Variation of shrimp Shrimp tartar, sautéed shrimp tail, marinated courgette slices and lemon yoghurt cream Dry brined Local fish carpaccio white truffle infused sesame oil, sesame seeds, lemon zest and fresh coriander Local fish tartar pickled red onions, marinated courgettes brunoise dashi yoghurt and parsley oil Beef tartar egg yolk cream, pickled shimeji mushrooms and toast Fresh leaf salad with a sweet mustard vinaigrette Fresh herb salad Coriander, Parsley, Mint, red onion, celery, cucumber, avocado and lemon zest Burrata salad Marinated cherry tomatoes, charred cherry tomato sauce and fresh basil Local fish ceviche tacos avocado cream, mango, pickled red onion, and fresh coriander Grilled avocado and lettuce salad Seasonal fruit vinaigrette, avocado cream and marinated cucumbers Local fish sashimi ponzu sauce, sliced chilli, coriander and toasted sesame seeds Local fish bruschetta chipotle aioli, red pepper and fresh coriander Papaya Salad and Tom Yum or Tom Kah Gai soup Variation of Bruschettas as presented for the lunch sample menu Entrees Beef Fillet wild mushroom cream sauce, roasted carrots & oven baked potatoes Sautéed local fish Fillet lemon, caper and parsley butter sauce, served with grilled asparagus and steamed potatoes Braised beef short ribs mashed potatoes, seasonal vegetables and chimichurri Sautéed shrimp lime - chilli - garlic butter, toasted sesame seeds and parsley Zürcher Geschnetzeltes with Rösti and mushroom cream sauce Local fish confit served on a bed of carrot pure charred cherry tomatoes and beurre blanc foam Handmade Parmesan gnocchi with a white wine foam and thyme champignon Moroccan fish served with fresh pita Spaghetti carbonara Desserts Lemon curd cookies Lemond curd with caramelised lemon zest Tiramisu Cherry Tart Poached pear with crumble drizzled with chocolate Honey Panna Cotta with Honey Twill and Honey Tea Pistachio Cheese Cake Chocolate mousse with whipped cream Ice cream with fruit compote, crumble & fruit chip Sorbet with fruit syrup, fruit chip Mille feuille with berry compote and berry sauce or Desserts from shore
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8214/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:8:"12 knots";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"5.1";s:14:"cruising_speed";s:7:"8 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2014";s:10:"turnaround";s:5:"24hrs";s:6:"cabins";s:1:"4";s:4:"king";s:1:"1";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:5:"Malta";s:8:"homeport";s:5:"Olbia";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:23:"14’ Zar Luxe 2024";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:2:"50";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only: No
wpcf_kingcabins: 1
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 12
cruising_speed: 8 knots
max_speed: 12 knots
location_details: LIR is VAT registered in both Italy and France. SUMMER 2024 Olbia, Sardinia / Corsica, Amalfi, Sicily - no delivery fees for bookings one week or more in these locations WINTER 2024/25 Caribbean - Flexible on Leewards or Windwards. LIR will be based where bookings demand her.
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 12
consumption_units: Litres/Hr
yachtRange:
price_details: MEDITERRANEAN SUMMER 2024 - MYBA Terms July & August: €32,500 per week May, June, Sept: €27,500 per week + VAT + 30% APA Caribbean Winter 2024 / 2025 Rates - INCLUSIVE 2 Pax US$32,000 3 pax $36,000 4 pax $37,000 5 pax $38,000 6 pax $38,500 7 pax $39,500 8 pax $40,000 All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS Half board available, 7 breakfasts, 5 lunches and 3 dinners.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: CharterWorld.com
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8214/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:389:"~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge) ~Oceanic BCD (M) ~Seaquest BCD (XS) ~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL) ~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L) ~3mm full surf wetsuits - West (3x L) ~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L) ~Regulator sets (4x Aqualung, 3x Scubapro)";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:21:"Trolling and spinning";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Malta
captain_nation: British
crew_nationality: British
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LIR Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$35,000</td> <td>$36,000</td> <td>$37,000</td> <td>$38,000</td> <td>$38,500</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796416
mo_rating: a:3:{s:4:"time";i:1738006069;s:5:"count";i:172;s:6:"rating";d:4.6;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8214/8214brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LIR"> <img height="445" width="832" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LIR" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8214/8214brochure88.jpg?ssl=1"/> </a> </div>

LIR

Price Terms: Inclusive

Price from 35,000/week

High season 40,000/week

Date from

Date until

Adults

Children