KAJIKIA

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KAJIKIA Yacht Charter

Yacht Description

Presented by Amwax Prime, the breathtaking charter yacht KAJIKIA is a 78 ft yacht. The primary distinction of KAJIKIA are her absolute comfort and culinary experience. She was delivered by recognized shipbuilder Lagoon in 2022. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

Accommodation

KAJIKIA offers 4 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Large fly bridge with 2 sunbathing areas

Cabin arrangement of KAJIKIA?

4 VIP cabins
4 Double cabins

KAJIKIA

Weekly price:
EUR 60,000 - EUR 69,000

Low Season | High Season
straighten Length: 78'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 4
construction Builder: Lagoon
Consumption: 20 for 7 kno Litres/Hr
Cruising Speed: 7
Max. Speed: 10
calendar_today Built Year: 2022

KAJIKIA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	120,000EUR to 138,000EUR	24,000EUR to 41,400EUR	144,000EUR to 179,400EUR	Discounts outside the main season are common.
7 day charter	60,000EUR to 69,000EUR	12,000EUR to 20,700EUR	72,000EUR to 89,700EUR	Standard charter rate, base for all calculations.
3 day charter	30,000EUR to 34,500EUR	6,000EUR to 10,350EUR	36,000EUR to 44,850EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000EUR / 6 * 3 days = 30,000EUR
1 day charter	10,000EUR to 13,800EUR	2,000EUR to 3,450EUR	12,000EUR to 17,250EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 60,000

High season rate: EUR 69,000

WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

SUMMER 2025 - Weekly rates for 2-8 guests
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VAT

Price Terms

Plus Expenses

KAJIKIA Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

Leeward Islands

Windward Islands

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Nude: Inq

Crew Pets: No

Water Maker: YES

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: ONAN 27 KW + ONAN 19KW

Hammock: No

Specifications

Tube:

Guests: 8

Maxspeed: 10

Draft: 1.9

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 48

Cabins: 4

King:

Queen: 4

Double: 4

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: ONAN 27 KW + ONAN 19KW

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 10

Layout

More Specifications

Flag: Caiman Islands

Homeport: CORSICA - SARDINIA - ITALY - SOF

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 3

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products Sodastream system under process Solar panels

Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters with Yamaha

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 100

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult: 2

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 8

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 3

Seabob:

Sea Scooter:

Other Entertainment

TV in the saloon
Guests cabins - Bluetooth & HDMI cable
Musics & Movies library
4 Speakers on Flybridge

Gallery

Kajikia double cabin converted onto twin

molon33610

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wpcf_power: Cat
nude: Inq
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wpcf_persons: 8
wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
wpcf_winterarea: Caribbean Leewards, Caribbean Windwards
wpcf_length: 78.00
wpcf_beam: 11.0
wpcf_draft: 1.9
wpcf_toys: Semi-rigid tender Highfield 5 meters with Yamaha 100 HP Aft hydraulic passerelle Aft inflatable pontoon sea raft 1 Wing foil with extra sails 2 Water-ski adult (bi & mono) 1 Wakeboard 1 Seabob F5S 2 Sea scooters Navbow 1 Electric surf 3 Inflatable SUPs 1 Two seats inflatable Kayak 1 Towing ring: 1 Jobsea ESTA for 3 1 Waterproof Go Pro 1 Drone Noddles Snorkeling equipment for 8 Guests RDV diving only, arranged on request Fishing equipment with 3 rods, fishing lures and belts Various parlour games
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wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet: Onboard WIFI
wpcf_generator: ONAN 27 KW + ONAN 19KW
wpcf_engines: ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW
wpcf_year: 2022
wpcf_builder: Lagoon
wpcf_accommodation: KAJIKIA offers 4 cabins for the Guests all en-suite - 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m - 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m - 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m - 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m Large interior saloon with panoramic view Lounge bar & galley up spacious aft cockpit with large sofas & 2 loungers Large fly bridge with 2 sunbathing areas
currency: EUR
yachtCurrencySymbol: €
property_price: 60000
mo_price: 60000
wpcf_high_price: 69000
wpcf_price_details: WINTER 2024-2025 - Weekly rates for 2-8 guests: Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required) MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule SUMMER 2025 - Weekly rates for 2-8 guests July - August: 69 000€ June - September: 60 000€ May: 55 000€ MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required ) MYBA terms: + 30% APA + VAT
wpcf_crew: a:16:{s:4:"info";s:4681:"CAPTAIN : Frédéric LORENTE Nationality: French Diploma: Master 500, 750 kW, Sport educator sailing Language spoken: French, Italian and English Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea. He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit. After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet. Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him. Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish. Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish. CHEF: Thomas CARMEILLE Nationality: French 6 years of cooking studies – Master in pastry Viennoiserie course at the Belouet school in Paris with Johan Martin Intership modern food and healthy food i in Ducasse School STCW 10 - ENG1 Language: English Passionate about cooking since the age of 15, Chef Carmeille Thomas began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève. A great traveler at heart, having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, in search of new inspirations to be able to offer balanced and gourmet world cuisine. The chef continued his journey and settled on the island of Saint Barth in the West Indies to work as a private chef in a Villa and Yacht. STEWARDESS: Anaïs MICHEL Nationality: French Diploma: STCW, Languages spoken: fluent English Originally from south of France, Anaïs has now been living in the West Indies for 8 years. A traveller at heart and numerous backpacking trips all around the world, it is today on boats that she found her happiness. Strong of then years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock. Anaïs has always been fascinated by the catering profession and travel. It was two years ago that her passion turned to sailing boats after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Sint-Marteen She will do her second season with us on the Kajikia. Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay. DECKHAND: Martinie Jazmin Nationality: Argentinian Diploma: STCW, Deckhand certificate - Yacht skipper (PER), Aquatic lifeguard - First aid – Sports chiropractic Language spoken: English, Spanish & Portuguese Original from Italy, born in Argentina, raised in Spain and having lived in the Caribbean and London, always willing to go wherever the winds take her, Jazmín makes her life a constant adventure, enjoying also the simple thing like reading. She loves the sea, travelling and learning languages, so you will be able to communicate with her easily in Spanish, English and Portuguese or even try some other languages.. With salt in her veins, and more than 7000 miles of sailing in the Mediterranean, Adriatic, Aegean and Tyrrhenian Sea, she is a responsible person who sets the hardest standards for herself to be sure that your stay pasess peacefully between the sky and the sea. Accustomed to giving a high level of attention at all times, she has worked for three years in Lío Ibiza, a reference for good service and quality, as well as in other places with the same characteristics. You will always find her ready to help you with a friendly smile on her face, eager for you to discover and enjoy the wonders of the sea. 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wpcf_mainimg_description: KAJIKIA: the name of the genus (taxonomy branch) of the family of Marlins, the fatest fishes in the ocean. also represent freedom of movement.
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wpcf_menu: SAMPLE MENU by Thomas CARMEILLE  BREAKFAST Various teas, coffee, chai, matcha, detox, fresh fruit juices & mixed fresh fruit plates   Plain pancakes, chocolate hazelnut, caramel, red fruit Viennese pastries, homemade granola, pancakes, various yogurts, cakes Various jams, honey, dried fruit, avocado toast, various eggs Croissant ham, truffle eggs, bacon, sausage, sautéed potatoes, various bagels STARTER Tomatoes Mozzarella trompe l'oeil Burrata, Mozzarella, pesto, basil, garlic and fine herb cream, pistachio, speck chips Hummus des prés Beetroot hummus, feta, butternut and beetroot cubes, avocado, chickpeas, sesame, beetroot and soybean sprouts L'Endivette Mixed endive salads, walnuts, Roquefort, pears, figs, yuzu balsamic vinaigrette Caesare Salad Mesclun salad, curly endive, crispy chicken, applewood bacon, aged parmesan Caesar sauce Tuna in the shell Tuna tartare, avocado, black sesame, vegetarian pepper, mangoes, red onions, candied tomatoes, tuna tataki Octopus on the rock Hummus, octopus tentacles, pomegranate, beetroot shoots, alfalfa, passion fruit vinaigrette Island salads Mangoes, avocado, vegetarian chilli, red onions, kaffir lime zest, toasted almonds Greek brick Honey and lemon brick pastry, feta, toasted sesame, curly lettuce, candied tomatoes, young shoots The ring of the sea Scallop tartare, scallops, grapefruit supreme, pomegranate, lemon zest, herb juice Green Italy Deconstructed lasagna, burrata, roasted hazelnuts, green asparagus, peas, young shoots and candied tomatoes Tart from the sea Red tuna mahi-mahi tartare, spicy guacamole, black sesame, mango, ginger and fresh mint and lemon caviar My cabbage Soissons bean puree, roasted cauliflower with island spices and chimichuri vinaigrette Crispy velvety Creamy Parmesan, crispy poached egg and pan-fried Oyster mushrooms L’Espagna Scallops, Chorizo, corn, red beans, onions and lemony white balsamic vinaigrette, young shoots and parsley   MAIN COURSE Sweet duck Roasted duck breast with thyme, butternut squash and pumpkin puree, raspberry juice and spicy red fruit sauce Fruity pork Pork filet mignon, parsnip puree, green asparagus and roasted carrots, figs roasted with honey and thyme, fig juice De la Terre du sud confit Duck confit, truffle puree, chives and Girolle chips Le petit Antillais Chicken colombo, black and white Camargue rice, dried apricots and figs, banana chips plantain Tour of Asia Satay shrimp wok, sautéed crunchy vegetables, cashew nuts, coriander and fried egg From the sea of the sun Brazilian lobster, sweet potato gratin, candied vine tomatoes, Beluga black lentils and plantain chips The coriphène Mahi-mahi with Creole sauce on its vegetables of the Sun, sweet potato chips Out of its shell Scallops, Cumbava lemon puree, vegetarian chili and zucchini balls glazed with balsamic juice The creamy forests Creamy risotto with three mushrooms: Ceps, Chanterelles and Paris mushrooms, parsley and slices of truffled Pecorino Crispy melting Breaded burrata, Gnocchi with Gorgonzola, Périgord walnuts, young beetroot shoots and basil Thermidor Lobsters with Thermidor, Potato puff pastry with Paprika, coleslaw Fish and its citrus fruits Roasted cod back with thyme and lemon, carrot and ginger mousseline, pak choï and shrimp broth flavored with citrus fruits From Argentina and the garden Wagyu beef sirloin, asparagus and carrots glazed with reduced juice of Pomerol 2002 red wine, sautéed potatoes Vegetarian Provençal Penne with candied tomatoes, sautéed zucchini, garlic, basil and Parmesan shavings   DESSERT Sexy Sunday Madagascar vanilla ice cream, fleur de sel caramel, vanilla caramel sauce, popcorn and caramelized peanuts Tarte citron yuzu Yuzu lemon meringue tart Pavlova des Bois Unsweetened meringue, candied red fruits, light Madagascar vanilla cream infused with rose and fresh red fruits Ile Flottante Crème Anglaise Vanilla, Cardamom and cloud of egg white with caramel thread Brioche lost in the Islands Toasted brioche with lemon, custard with orange blossom, brunoise of exotic fruits, whipped coconut cream, passion fruit juice My beautiful chocolate mirror Chocolate shortcrust pastry, fleur de sel, melting ganache of dark chocolate 64% with Tonka bean, mirror glaze of dark chocolate 74% Coulant Heart Soft chocolate, custard and vanilla ice cream Sydney Fondant with almonds, roasted apples with fleur de sel caramel, caramelized pecans and hazelnut crumble Raspberry Sea Urchin Breton shortbread, light vanilla cream from Madagascar, red fruit cream and fresh raspberries Rice pudding from my childhood Creamy rice with vanilla from Madagascar, puffed rice and caramelized popcorn and caramel with orange blossom salt My Chou Choux profiteroles Madagascar vanilla ice cream, toasted almond chocolate sauce and fleur de sel chocolate crumble My Valentine Vanilla mousse, black tea, blackberry and basil compote, almond streusel Baba des Îles Savarin with real Planteur des îles, vanilla whipped cream, exotic fruit compote and fresh exotic fruit brunoise, passion fruit juice Super Cookie Maxi cookie cooked in a minute with 74% dark chocolate and caramelized hazelnuts, Madagascar vanilla ice cream
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wpcf_video: https://www.youtube.com/embed/C8YXvPkANsA
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8442/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8442/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8442/8442brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:1:"0";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"10";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"1.9";s:14:"cruising_speed";s:1:"7";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2022";s:10:"turnaround";s:2:"48";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"4";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:14:"Caiman Islands";s:8:"homeport";s:32:"CORSICA - SARDINIA - ITALY - SOF";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: TV in the saloon Guests cabins - Bluetooth & HDMI cable Musics & Movies library 4 Speakers on Flybridge
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:48:"Semi-rigid tender Highfield 5 meters with Yamaha";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:3:"100";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:1:"2";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"8";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"3";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:3:"Yes";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 4
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Italy
wpcf_fuel: 20 for 7 kno
cruising_speed: 7
max_speed: 10
location_details: Winter 2024/2025: CARIBBEAN: Windward islands & Leeward islands Summer 2025 : WEST MEDITERRANEAN: South of France, Corsica, Sardinia, Italy
helipad: No
sailing_instructor:
lengthm: 23.00 m
consumption: 20 for 7 kno
consumption_units: Litres/Hr
yachtRange:
price_details: WINTER 2024-2025 - Weekly rates for 2-8 guests: Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required) MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule SUMMER 2025 - Weekly rates for 2-8 guests July - August: 69 000€ June - September: 60 000€ May: 55 000€ MYBA terms: + 30% APA + VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET Nov - Dec : $60 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required ) MYBA terms: + 30% APA + VAT
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Blue Latitude Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8442/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:272:"Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products Sodastream system under process Solar panels";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:100:"WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:0:"";}
flag: Caiman Islands
captain_nation: FRENCH
crew_nationality: FRENCH
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>KAJIKIA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$69,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€69,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796323
mo_rating: a:3:{s:4:"time";i:1738000951;s:5:"count";i:224;s:6:"rating";d:4.9;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of KAJIKIA"> <img height="1065" width="1539" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of KAJIKIA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8442/8442brochure88.jpg?ssl=1"/> </a> </div>

KAJIKIA

Price Terms: Plus Expenses

Price from 60,000/week

High season 69,000/week

Price excluding Taxes and APA

Date from

Date until

Adults

Children