HULYA

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HULYA Yacht Charter

Yacht Description

Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi.

M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in
the Caribbean at all.

Presented by Amwax Prime, the impressive charter yacht HULYA is a 64 ft yacht. The promiment features of HULYA are her generous space and culinary experience. She was completed by the well-known ship builder Lagoon in 2019. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

Accommodation

4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen/Stbd/Fwd - Guest Suite
Queen/Port/Fwd - Guest suite
Twin Bunk/Port Midship - Guest cabin
Queen/Port/Aft - Guest suite

Cabins Headroom - 6'9"
Salon Headroom - 6'9"

Cabin arrangement of HULYA?

3 VIP cabins
1 Twin cabin

HULYA

Weekly price:
EUR 36,500 - EUR 48,500

Low Season | High Season
straighten Length: 64'
person # of Guests: 8
meeting_room # of Cabins: 4
# of Crew: 3
construction Builder: Lagoon
Consumption: 5 US Gall/Hr
Cruising Speed: 8
Max. Speed: 15
calendar_today Built Year: 2019

HULYA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	73,000EUR to 97,000EUR	14,600EUR to 29,100EUR	87,600EUR to 126,100EUR	Discounts outside the main season are common.
7 day charter	36,500EUR to 48,500EUR	7,300EUR to 14,550EUR	43,800EUR to 63,050EUR	Standard charter rate, base for all calculations.
3 day charter	18,250EUR to 24,250EUR	3,650EUR to 7,275EUR	21,900EUR to 31,525EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 36,500EUR / 6 * 3 days = 18,250EUR
1 day charter	6,083EUR to 9,700EUR	1,217EUR to 2,425EUR	7,300EUR to 12,125EUR	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 36,500

High season rate: EUR 48,500

RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate.

BIMINI DOLPHIN TRIPS AVAILABLE:
July 10th-13th, 2025
July 17th - 20th, 2025

HAMMERHEAD TRIPS AVAILABLE:
January 8th - 12th 2025
January 15th - 19th 2025

Minimum charter length:
4 NIGHT MINIMUM, Inquire for less

Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $44,500 for 1-8 pax
New years charter rate is $48,500 for 1-8 pax

NOTE:

6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

Embarkation 12PM / Disembarkation 12PM

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Price Terms

Inclusive

HULYA Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: Yes

Pet Type: Golden Retriever Service Dog

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Board Games: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Transom only

Crew Smokes: No

Children Ok: Yes

Generator: 2

Inverter: 4

Voltages: 115/220

Specifications

Tube:

Guests: 8

Maxspeed: 15

Draft: 4

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2019

Turnaround: 48 hours or TBD

Cabins: 4

King:

Queen: 3

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 2

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 15

Layout

More Specifications

Flag: USA

Homeport: Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Onboard

Tanks: 6

Number Of Dives: 2

Dive Info: Up to 6 divers at a time. 2 dives per certified diver included in the charter rate. Please bring along your own BCD and regulator.

Communication: Fusion Sound System with forward bow speakers
Surround sound system in galley and salon
New electronics 2023
New sound system on the dinghy - 2023

Air Compressor: Onboard

Weight Sets: 6

Number Of Divers: 6

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Offshore/Spin Casting

Rods: 4

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield 15'

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 70 HP

Floating Mats:

Dinghy Pax: 9

Swim Platform:

Water Skis Adult:

Boarding Ladder: Yes, hydraulic aft

Water Skis Kids:

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter:

Other Entertainment

• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.

Gallery

Lounge or dine on the flybridge with sun roof

Aft view and exterior access to aft cabins

tender has welded high cover for fihing and sun protection

Outdoor Bar awaits You! Additional interior photos of Hulya are featured on the Guest Comments page

molon33837

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wpcf_winterarea: Bahamas
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wpcf_ac: Full
wpcf_bbq: Yes
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wpcf_generator: 2
wpcf_engines: 2x Volvo D4 300HP 1x 21.5 KW Cummins Onan 10 KW Panda
wpcf_year: 2019
wpcf_builder: Lagoon
wpcf_accommodation: 4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations: Queen/Stbd/Fwd - Guest Suite Queen/Port/Fwd - Guest suite Twin Bunk/Port Midship - Guest cabin Queen/Port/Aft - Guest suite Cabins Headroom - 6'9" Salon Headroom - 6'9"
currency: USD
yachtCurrencySymbol: $
property_price: 36500
mo_price: 36500
wpcf_high_price: 48500
wpcf_price_details: RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate. BIMINI DOLPHIN TRIPS AVAILABLE: July 10th-13th, 2025 July 17th - 20th, 2025 HAMMERHEAD TRIPS AVAILABLE: January 8th - 12th 2025 January 15th - 19th 2025 Minimum charter length: 4 NIGHT MINIMUM, Inquire for less Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners. 5 or 6 nights - 1 dinner ashore. Christmas charter rate is $44,500 for 1-8 pax New years charter rate is $48,500 for 1-8 pax NOTE: 6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights. Embarkation 12PM / Disembarkation 12PM HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
wpcf_crew: a:16:{s:4:"info";s:6383:"John Garza - 100 Ton Captain | Dive Master |Underwater Photographer | Shark Feeder | Cinematographer Hannah Patten - Chef/Stew | Dive Master |Underwater Photographer | Yoga Instructor | Cinematographer Taylor Zeno - Stew & Mate | 1995 Meet Captain John, a renowned environmentalist and passionate marine explorer who has dedicated his life to raising awareness about the beauty and fragility of our oceans. From a young age, John's fascination with the sea inspired him to become an avid free diver, scuba diver, and professional photographer. John served in the military for 8 years as a paratrooper, where he developed a strong sense of discipline and commitment. This experience further fueled his dedication to protecting the environment and led him to combine his love for the ocean with his professional skills. As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems. With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. 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As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares local and sustainably for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and she is dedicated to promoting sustainability in all aspects of her work. Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet. Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world. Taylor Zeno - Stew & Mate - 1995 When Taylor Zeno steps aboard, the ordinary transforms into the extraordinary. With years of experience in luxury yachting and a flair for hospitality, from setting the scene with stunning table scapes to curating bespoke drink menus and themed events, her creativity knows no bounds. Taylor’s warm personality and keen eye for detail ensure every moment on board feels effortless and indulgent. Whether she’s designing a “Drink of the Day,” organizing a surprise celebration, or crafting unforgettable game nights, her dedication to excellence is unmatched. But Taylor isn’t just about the details—she’s about the magic. A true multi-tasker, she seamlessly juggles interior operations, supports exterior tasks, and even creates amazing activities for guests even when weather looks grim. Her ability to anticipate needs and add personal touches turns every trip into a story worth sharing. Get ready to relax, indulge, and make memories—because with Taylor on board, your charter becomes an experience like no other! Coral - Comfort Companion Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah to serve as her companion. Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's cruising crew. Whether lounging on deck or splashing in the water, Coral's presence brings a sense of joy and companionship to all those around her. Join Coral on her oceanic adventures and witness the bond between humans and animals that transcends all boundaries. 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wpcf_mainimg_description: Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi. M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in the Caribbean at all.
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wpcf_menu: <div id="comp-lim3mnfg" class="KcpHeO tz5f0K comp-lim3mnfg wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text">Day 1</h5> </div> <div id="comp-lim3mnfh1" class="KcpHeO tz5f0K comp-lim3mnfh1 wixui-rich-text" data-testid="richTextElement"> Breakfast: Eggs Benedict with smoked salmon. Freshly baked croissants and pastries. Seasonal fruit platter. Freshly brewed coffee and assorted teas.  Lunch: Grilled chicken Caesar salad with homemade dressing. Tomato and mozzarella bruschetta. Homemade potato chips. Iced tea and lemonade. Snack 1: Freshly baked chocolate chip cookies. Assorted nuts and dried fruits.  Dinner: Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce. Roasted asparagus and baby carrots. Wild rice pilaf. Key lime pie for dessert. Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine). Snack 2: Gourmet cheese and crackers platter. Freshly cut fruit skewers. <div id="comp-lim3mnfl" class="KcpHeO tz5f0K comp-lim3mnfl wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text">Day 2</h5> </div> <div id="comp-lim3mnfm" class="KcpHeO tz5f0K comp-lim3mnfm wixui-rich-text" data-testid="richTextElement"> Breakfast: Belgian waffles with fresh berries and whipped cream. Sausage links. Yogurt parfait with granola. Freshly squeezed orange juice. Lunch: Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread. Grilled vegetable skewers. Greek salad. Sparkling water with citrus slices. Snack 1: Mini sliders (beef and chicken). Vegetable crudités with a creamy dip. Dinner: Filet mignon with red wine reduction. Grilled shrimp skewers. Grilled asparagus with balsamic glaze. Truffle mashed potatoes. Molten chocolate lava cake for dessert. Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade). Snack 2: Assorted sushi rolls. Freshly squeezed fruit juice. </div> <div id="comp-lim3mnfp3" class="KcpHeO tz5f0K comp-lim3mnfp3 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text">Day 3</h5> </div> <div id="comp-lim3mnfq5" class="KcpHeO tz5f0K comp-lim3mnfq5 wixui-rich-text" data-testid="richTextElement"> Breakfast: Smoked salmon bagels with cream cheese, capers, and red onions. Freshly baked muffins. Assorted fresh fruit. Freshly brewed coffee and herbal tea. Lunch: Fish tacos with chipotle mayo and tropical salsa. Black bean and corn salad. Tortilla chips with guacamole. Mango iced tea. Snack 1: Caprese skewers (cherry tomatoes, mozzarella, basil). Mini quiches (vegetable and bacon). Dinner: Grilled lobster tails with garlic butter. Grilled vegetable medley. Parmesan risotto. Raspberry cheesecake for dessert. Signature yacht cocktail: Mojito. Snack 2: Spinach and artichoke dip with tortilla chips. Fresh fruit smoothies. <div id="comp-lim3mng0" class="KcpHeO tz5f0K comp-lim3mng0 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text">Day 4</h5> </div> <div id="comp-lim3mng11" class="KcpHeO tz5f0K comp-lim3mng11 wixui-rich-text" data-testid="richTextElement"> Breakfast: Eggs Florentine with sautéed spinach and hollandaise sauce. Breakfast sausages. Freshly baked Danish pastries. Freshly squeezed juice selection. Lunch: Caprese salad with fresh mozzarella, tomatoes, and basil. Margherita pizza. Caesar salad. Italian sodas.  Snack 1: Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey). Mini chicken satay skewers.  Dinner: Grilled rack of lamb with rosemary jus. Roasted garlic mashed potatoes. Grilled zucchini and bell peppers. Crème brûlée for dessert. Signature yacht cocktail: Strawberry Basil Martini. Snack 2: Antipasto platter (cured meats, cheeses, olives). Mini fruit tarts. <div id="comp-lim3mnfu1" class="KcpHeO tz5f0K comp-lim3mnfu1 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text">Day 5</h5> </div> <div id="comp-lim3mnfw" class="KcpHeO tz5f0K comp-lim3mnfw wixui-rich-text" data-testid="richTextElement"> Breakfast: Fluffy pancakes with maple syrup and mixed berries. Crispy bacon. Fresh fruit smoothies. Freshly brewed coffee and assorted teas.  Lunch: Asian-style sesame chicken salad. Vegetable spring rolls. Coconut shrimp. Lychee iced tea.  Snack 1: Smoked salmon pinwheels. Gourmet popcorn (seasoned varieties). Dinner: Sushi and sashimi platter. Miso soup. Teriyaki-glazed salmon. Steamed rice. Green tea ice cream for dessert. Signature yacht cocktail: Sakura Blossom (sake) </div> </div> Day 6 Breakfast: Avocado toast with poached eggs and red pepper flakes. Freshly baked cinnamon rolls. Mixed fruit bowl. Freshly brewed coffee and herbal tea. Lunch: Grilled vegetable and quinoa-stuffed bell peppers. Greek salad with Kalamata olives and feta. Hummus with veggie sticks and pita bread. Berry-infused water. Snack 1: Antipasto skewers (grape tomatoes, mozzarella, salami). Herb-infused popcorn. Dinner: Filet mignon with truffle butter. Creamy mashed potatoes. Grilled broccolini. Decadent chocolate lava cake for dessert. Signature yacht cocktail: Velvet Espresso Martini. Snack 2: A selection of gourmet chocolates. Chai latte shooters. <div> </div> <div>Day 7</div> <div> Breakfast: French toast with whipped cream and mixed berries. Sausage links. Yogurt parfaits with granola. Freshly brewed coffee and assorted teas. Lunch: Mediterranean mezze platter (hummus, olives, feta, pita). Grilled vegetable quinoa salad. Spanakopita (spinach and feta pastry). Pomegranate iced tea. Snack 1: Bruschetta with fresh tomato and basil. Assorted cheese straws. Dinner: Prime rib with au jus. Loaded baked potatoes. Grilled asparagus. New York-style cheesecake with berry compote. Signature yacht cocktail: Royal Velvet (vodka, blackberry liqueur, champagne). Snack 2: Truffle popcorn. Dark chocolate-dipped strawberries.</div> </div> </div>
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wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7013/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7013/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"15";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"4";s:14:"cruising_speed";s:1:"8";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2019";s:10:"turnaround";s:15:"48 hours or TBD";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:3:"USA";s:8:"homeport";s:7:"Bahamas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: • 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around • 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit • The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar • Broad, teak lined side decks with safety rails • The hydraulic platform and the “teak beach” aft • Two cozy trampolines and lounge cushions at the bow • The salon: comfortable sofas, a multifunctional table, retractable TV set • The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:13:"Highfield 15'";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:5:"70 HP";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"9";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:18:"Yes, hydraulic aft";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:3:"Yes";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 115/220
wpcf_homecountry: Greece
wpcf_fuel: 5
cruising_speed: 8
max_speed: 15
location_details: Bahamas based - Available for Exumas, Abacos or Bimini charters. Inquire for specifics. Pick-up & drop-off at Atlantis Marina includes water park passes for guests.
helipad: No
sailing_instructor: No
lengthm: 19.00 m
consumption: 5
consumption_units: US Gall/Hr
yachtRange: 3000 nm
price_details: RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate. BIMINI DOLPHIN TRIPS AVAILABLE: July 10th-13th, 2025 July 17th - 20th, 2025 HAMMERHEAD TRIPS AVAILABLE: January 8th - 12th 2025 January 15th - 19th 2025 Minimum charter length: 4 NIGHT MINIMUM, Inquire for less Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners. 5 or 6 nights - 1 dinner ashore. Christmas charter rate is $44,500 for 1-8 pax New years charter rate is $48,500 for 1-8 pax NOTE: 6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights. Embarkation 12PM / Disembarkation 12PM HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Yacht Collective
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7013/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"6";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"2";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:131:"Up to 6 divers at a time. 2 dives per certified diver included in the charter rate. Please bring along your own BCD and regulator. ";s:13:"communication";s:167:"Fusion Sound System with forward bow speakers Surround sound system in galley and salon New electronics 2023 New sound system on the dinghy - 2023";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"6";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Offshore/Spin Casting ";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: USA
captain_nation: United States
crew_nationality: United States
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>HULYA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1736796447
mo_rating: a:3:{s:4:"time";i:1737822658;s:5:"count";i:154;s:6:"rating";d:4.6;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7013/7013brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of HULYA"> <img height="573" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of HULYA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7013/7013brochure88.jpg?ssl=1"/> </a> </div>

HULYA

Price Terms: Inclusive

Price from 36,500/week

High season 48,500/week

Date from

Date until

Adults

Children