CNB 76 2017

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CNB 76 2017 Yacht Charter

Yacht Description

Offered by Amwax Prime, the majestic charter yacht CNB 76 2017 is a 75 ft yacht. The main attractions of CNB 76 2017 are her well-chosen interiors and alfresco dining areas. She was constructed by the well-known ship builder CNB Bordeaux in 2017. The spacious yacht layout features 3 generous cabins and comfortably accommodates up to 8 guests.

Accommodation

Cabin layout description:
 Master: Queen sized double;
Twin: Convertible double/ twin beds with a pullman bunk; and,
Bunk cabin: Bottom bunk pulls out to a double
Accommodates 6 adults comfortably or combinations of adults and children for over 6 guests.

Cabin arrangement of CNB 76 2017?

  • 1 VIP cabin
  • 2 Double cabins
  • 1 Twin cabin
  • 1 Pullman cabin

CNB 76 2017

  • Weekly price:
    EUR 22,500 - EUR 31,500

    Low Season | High Season

  • straighten Length: 75'
  • person # of Guests: 8
  • meeting_room # of Cabins: 3
  • # of Crew: 2
  • construction Builder: CNB Bordeaux
  • calendar_today Built Year: 2017

CNB 76 2017 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,000EUR to 63,000EUR 9,000EUR to 18,900EUR 54,000EUR to 81,900EUR Discounts outside the main season are common.
7 day charter 22,500EUR to 31,500EUR 4,500EUR to 9,450EUR 27,000EUR to 40,950EUR Standard charter rate, base for all calculations.
3 day charter 11,250EUR to 15,750EUR 2,250EUR to 4,725EUR 13,500EUR to 20,475EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,500EUR / 6 * 3 days = 11,250EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR 22,500

High season rate: EUR 31,500

Minimum 4 night booking
Caribbean rates Winter 2024/25 - BVIs for Christmas
Low rate - €28,000
Christmas and New Year rate - €31,350 - reduced to €28,000!
All + 25% APA

Med rates Summer 2025 - Sardinia
Low Rate May and October - €22,500
Mid Rate June and September - €26,000
High Rate July and August - €28,000
All +25% APA

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Sea Recove
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: No
Crew Smokes: No
Children Ok: Yes
Voltages: 220

Specifications

Tube:
Guests: 8
Draft: 3
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Cabins: 3
King:
Queen: 1
Double: 2
Single:
Twin: 1
Pullman: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

More Specifications

Flag: Cayman Islands
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.8m Williams Jet RIB
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: 1
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Main image of CNB 76 2017 yacht
Image of CNB 76 2017 yacht #2
Image of CNB 76 2017 yacht #3
Image of CNB 76 2017 yacht #4
Image of CNB 76 2017 yacht #5
Image of CNB 76 2017 yacht #6
Image of CNB 76 2017 yacht #7
Image of CNB 76 2017 yacht #8
Image of CNB 76 2017 yacht #9
molon33639
  • cyaID: 9255
  • wpcf_mourl:
  • mo_cabins: 3
  • wpcf_power: Sail
  • nude: No
  • wpcf_layout:
  • wpcf_persons: 8
  • wpcf_summerarea: W. Med -Riviera/Cors/Sard.
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_length: 75.00
  • wpcf_beam: 6.1
  • wpcf_draft: 3
  • wpcf_toys: 3.8m Jet tender<br /> Adult and children water-skis with a mono ski option<br /> 2 x SUPs one of which has a windsurf attachment<br /> Snorkelling Gear<br /> 4 E-scooters<br /> Towable ring<br /> Towable banana<br /> Bat and ball<br /> 2 x Sea scooters
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  • wpcf_ac: Full
  • wpcf_bbq: 0
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines:
  • wpcf_year: 2017
  • wpcf_builder: CNB Bordeaux
  • wpcf_accommodation: Cabin layout description:<br />  Master: Queen sized double;<br /> Twin: Convertible double/ twin beds with a pullman bunk; and,<br /> Bunk cabin: Bottom bunk pulls out to a double<br /> Accommodates 6 adults comfortably or combinations of adults and children for over 6 guests.
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 22500
  • mo_price: 22500
  • wpcf_high_price: 31500
  • wpcf_price_details: Minimum 4 night booking Caribbean rates Winter 2024/25 - BVIs for Christmas Low rate - €28,000 Christmas and New Year rate - €31,350 - reduced to €28,000! All + 25% APA Med rates Summer 2025 - Sardinia Low Rate May and October - €22,500 Mid Rate June and September - €26,000 High Rate July and August - €28,000 All +25% APA
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  • wpcf_menu: <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">7 Day sample menu</p> <p style="text-align: center;"><strong>Monday </strong></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">Scrambled eggs and Bacon muffins. Fruit Platter</p> <p style="text-align: center;">Raspberry almond milk overnight chia pudding.</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><em>Meat free Monday</em></p> <p style="text-align: center;">Summer ratatouille puff pastry tarts , Garlic- buttered green beans, Roasted sweet Potatoes and carrots. Served with Arugula salad [tomato, yellow bell pepper, Parmesan]</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"><em>Seafood Night</em></p> <p style="text-align: center;">Lemon, garlic &amp; olive oil roasted fish fillets, salt &amp; pepper calamari, sweet potato wedges, Grilled mixed greens.</p> <p style="text-align: center;">Cucumber, snap pea, avocado sliced salad with Tartare sauce.</p> <p style="text-align: center;"><strong>Tuesday</strong></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Full English breakfast with Fried Eggs, bacon, Pork Sausage, Bake beans. Fruit Platter.<br />Detox juice [apple, celery, spinach, ginger, lemon]</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><em>Mexican Style</em></p> <p style="text-align: center;">Starter: Spicy tomato soup<br />Chilli con carne, Grilled lemon chicken thighs Coriander and bean rice, sweet corn Guacamole, Pico de Gallo.</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"><em>Greek Style</em></p> <p style="text-align: center;">Roasted lamb chops, Greek salad, Lemon &amp; rosemary roasted potatoes, grilled zucchini with yoghurt flatbread.</p> <div class="page" style="text-align: center;" title="Page 2"> <div class="section"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Wednesday</strong></p> <p><strong>Breakfast</strong></p> <p>Vegetable Omelette, Fruit Salad<br />Mini overnight Chia Puddings.</p> <p><strong>Lunch</strong></p> <p><em>Middle Eastern Style</em></p> <p>Lentil and carrot soup<br />Beef koftas with tahini sauce &amp; pickled red onions, Tabbouleh salad [bulgur, tomatoes chopped parsley, mint and onion] Roasted cauliflower &amp; baby greens salad.</p> <p><strong>Dinner</strong></p> <p><em>Italian Style</em></p> <p>Chicken Milanese<br />Pasta Aglio olio with green beans with capers, lemon and parsley, Garlic Bread. Tiramisu</p> <p><strong>Thursday</strong></p> <p><strong>Breakfast</strong><br />Smashed avocado on toast with feta and Pomegranate and Poached eggs. Sliced fruit</p> <p><strong>Lunch</strong></p> <p><em>Portuguese Style</em></p> <p>Peri Peri prawns skewers, Beef skewers, Tomato rice Plain green leaf salad[with a lemon and olive dressing] Roasted red pepper, cucumber &amp; tomato salad</p> <p>Focaccia tear &amp; share bread</p> <p><strong>Dinner</strong></p> <p><em>Indian Style</em></p> <p>Butter Chicken, Lamb Korma, Roasted cashews, lemon and parsley rice, bombay potatoes,<br />Fresh taziki, garlic naan</p> </div> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 3"> <div class="section"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Friday</strong></p> <p><strong>Breakfast</strong><br />Scrambled Egg, Brioche French Toast. Berry Smoothie</p> <p><strong>Lunch</strong></p> <p><em>Spanish Style</em></p> <p>Roasted Salmon, Sliced avocado salad[ purple onions, avocados, red bell pepper, yellow bell pepper with lemon, cilantro dressing] and Asparagus.</p> <p><strong>Dinner</strong></p> <p><em>Cheat Meal</em></p> <p>Smashed cheese Burgers, twice cooked potato chips Caesar salad</p> <p><strong>Saturday</strong></p> <p><strong>Breakfast</strong><br />Breakfast burrito with scrambled egg, bacon, avocado tomato and sweet corn.</p> <p>Watermelon mint and lime juice.</p> <p><strong>Lunch</strong></p> <p><em>Thai Style</em></p> <p>Veggie spring roles,<br />Thai Prawn curry, Vegetable Thai green curry, Rice Mango salad [mango, red bell pepper, cucumber salad]</p> <p><strong>Dinner</strong></p> <p><em>Aussie Style surf and turf BBQ</em></p> <p>Rib Eye fillet steaks topped with garlic butter prawns. served with a fresh mixed green salad.<br />Mini fruit pavlovas</p> </div> </div> </div> </div> </div> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong>Sunday </strong></p> <p style="text-align: center;"><strong>Brunch</strong></p> <p style="text-align: center;">Shakshuka with poached eggs and a basil pesto dressing Hash browns, Sausages, bacon<br />Banana oat flapjacks with maple butter<br />Fruit salad</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"><em>Roast Dinner</em></p> <p style="text-align: center;">Roast Beef with gravy, Yorkshire pudding, Roasted baby potatoes, Cauliflower cheese,<br />Green leaf salad, Honey glazed carrots, Roasted broccolini</p> <p style="text-align: center;">Apple crumble and homemade custard</p> </div> </div> </div> </div> </div> </div> </div> </div>
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  • wpcf_twincabins: 1
  • wpcf_pullmancabins: 1
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 220
  • wpcf_homecountry: Greece
  • wpcf_fuel:
  • cruising_speed:
  • max_speed:
  • location_details:
  • helipad: No
  • sailing_instructor:
  • lengthm: 23.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: Minimum 4 night booking Caribbean rates Winter 2024/25 - BVIs for Christmas Low rate - €28,000 Christmas and New Year rate - €31,350 - reduced to €28,000! All + 25% APA Med rates Summer 2025 - Sardinia Low Rate May and October - €22,500 Mid Rate June and September - €26,000 High Rate July and August - €28,000 All +25% APA
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: diYachting
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9255/4
  • special_conditions:
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  • flag: Cayman Islands
  • captain_nation: German
  • crew_nationality: Australian/British
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1736796339
  • mo_rating: a:3:{s:4:"time";i:1737995620;s:5:"count";i:210;s:6:"rating";d:4.6;}
  • parsed_layout:
Main Salon

CNB 76 2017

Price Terms: Plus Expenses

Price from 22,500/week

High season 31,500/week

Price excluding Taxes and APA
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